Best 6 Broccoli And Chestnut Terrine Recipes

TRIPLE-LAYER VEGETABLE TERRINE

Steps:

• Lightly grease an 8x4-in. loaf pan. Line with parchment and grease the paper; set aside. In a skillet, saute the carrots in butter until tender; cool slightly. , Transfer to a food processor; cover and process until pureed. Add the egg, egg yolk, cream, sugar, nutmeg and allspice. Cover and process until well combined; set aside., For broccoli layer, place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender. Drain; cool slightly. , Transfer to a food processor; cover and process until pureed. Add the egg, butter, cream, nutmeg and salt. Cover and process until well combined; set aside., For potato layer, in a skillet, saute potatoes and onion in butter until tender; cool slightly. Transfer to a food processor; cover and process until pureed. Add the remaining ingredients. Cover and process until well combined., Spread carrot mixture evenly in the prepared pan. Top with broccoli and potato layers. Place pan in a larger baking pan. Fill larger pan with boiling water to a depth of 1 in. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto a serving platter; remove parchment. With a sharp knife, cut into slices.

STIR-FRIED CHICKEN WITH BROCCOLI, WATER CHESTNUTS AND PEPPERS

Steps:

• Set a wok over high heat and add the peanut oil. Be sure to swirl the wok to get the oil to coat most of the pan. Once the oil smokes, quickly add the garlic, ginger, green onions and chicken to the wok. Saute, stirring continuously until the chicken in lightly browned, about 2 to 3 minutes. Add the red peppers and saute for another 1 minute. Add the water chestnuts and broccoli and saute for another minute. Add the soy sauce and sesame oil and reduce for 30 seconds. Add the chicken stock, slurry and season with salt and pepper. Use a paddle to toss the ingredients and be sure that the stock comes to a boil. Cook at a boil for 2 to 3 minutes, before serving over steamed rice.

BROCCOLI AND CHESTNUT TERRINE

Steps:

• 1. Preheat the oven to 350 degrees F. Line a 9x5x3-inch loaf pan with nonstick baking parchment. 2. Blanch or steam broccoli for 3-4 minutes until just tender. Drain well. Reserve a quarter of the smallest florets and finely chop the rest. 3. Mix chestnuts, bread crumbs, oat bran, yogurt, and Parmesan. Stir in salt, nutmeg, and pepper. Fold in chopped broccoli, reserved florets, and beaten eggs. 4. Spoon broccoli mixture into the prepared pan. 5. Place the loaf pan in a roasting pan and pour boiling water to halfway up the sides of the loaf pan. Bake for 20-25 minutes. Remove from oven. Turn out onto a plate or tray.

ROASTED BROCCOLI WITH CHERRY TOMATOES

Steps:

• Preheat oven to 450 degrees F.
• Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

BROCCOLI TERRINE

Steps:

• Pre heat oven to 350°F.
• Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
• Pour mixture into greased loaf pan. (mine is 8 1/2" x 4 1/2"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
• Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
• Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
• Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
• **Roasted Pepper Sauce**.
• Process peppers in food processor. Stir in sour cream. Season to taste and chill.
• **Leomon Garlic Mayonnaise**.
• Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.

STIR-FRIED BROCCOLI & WATER CHESTNUTS RECIPE - (4.5/5)

Steps:

• Stir-fry broccoli in oil over medium-high heat for 5 minutes. Add water chestnuts and their liquid. Cover, reduce heat and steam until broccoli is crisp-tender, 3to 5 minutes. Season with soy sauce and ginger to taste.