Best 2 Broccoli And Cheddar Frittata Recipes
**Broccoli and Cheddar Frittata: A Savory and Versatile Dish for Any Occasion**
Indulge in the delectable flavors of a broccoli and cheddar frittata, a classic dish that combines the goodness of eggs, broccoli, and cheddar cheese into a savory and versatile culinary delight. Perfect for breakfast, brunch, lunch, or dinner, this frittata is a crowd-pleaser that can be enjoyed by people of all ages. With its vibrant colors and textures, this dish is sure to impress your taste buds and leave you craving for more. Explore our collection of recipes that offer a range of variations, from classic to unique flavor combinations, ensuring you find the perfect frittata to satisfy your cravings.
HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
BROCCOLI AND CHEDDAR FRITTATA
Steps:
- Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose). Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.
- In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
- Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
- Cut the frittata into 8 wedges and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
- Don't overcook the eggs. They should be cooked through, but still soft and fluffy.
- Be creative with your fillings. You can add almost anything to a frittata, so feel free to experiment with different flavors and textures.
- Serve the frittata warm or at room temperature. It's also delicious the next day, so you can make it ahead of time for a quick and easy meal.
Conclusion:
Broccoli and cheddar frittata is a delicious, easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's packed with protein and vegetables, and it's a great way to use up leftovers. Plus, it's a kid-friendly meal that the whole family will love. So next time you're looking for a quick and easy meal, give this broccoli and cheddar frittata a try.
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