Best 4 Brits Cheesy Onion Home Fries Recipes

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Craving a hearty and comforting dish? Look no further than Brits Cheesy Onion Home Fries, a delectable combination of crispy fried potatoes, melted cheese, and savory onions. This classic British dish is not only easy to make but also incredibly versatile, offering a variety of recipe options to cater to different tastes and preferences.

From the traditional version featuring cheddar cheese and white onions to variations that incorporate a blend of cheeses, herbs, and even bacon, each recipe in this article promises a unique take on this classic dish. Whether you're a fan of crispy edges or prefer soft and fluffy interiors, these recipes provide step-by-step instructions to achieve the perfect home fries every time.

So gather your ingredients, preheat your skillet, and get ready to indulge in the cheesy, oniony goodness of Brits Cheesy Onion Home Fries. With multiple recipes to choose from, you'll find the perfect combination of flavors and textures to satisfy your cravings.

Here are our top 4 tried and tested recipes!

HOME FRIES RECIPE



Home Fries Recipe image

Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.

Provided by Steve Gordon

Categories     Side Dish

Time 20m

Number Of Ingredients 6

3-4 small Potatoes, boiled
1 small Onion
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 cup Ketchup

Steps:

  • Cut the boiled and cooled potatoes into cubes.
  • Slice the onion.
  • Place skillet over Medium heat and let warm up.
  • Add bacon grease or oil.
  • Add the onions.
  • Add the cubed potatoes.
  • Add garlic powder.
  • Add black pepper.
  • Add salt.
  • Stir together well.
  • Stir and cook until onions are translucent and potatoes are browned.
  • Add the ketchup.
  • Stir and let cook and brown about two more minutes.
  • Serve warm
  • Enjoy!

SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES



Sunny's Easy Bacon, Peppers and Cheese Home Fries image

Provided by Sunny Anderson

Categories     side-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

One 1 1/2-pound bag microwaveable golden or new potatoes (Red Bliss works too!)
6 strips bacon
2 tablespoons salted butter
6 red, orange or yellow mini sweet peppers, chopped
1/2 white or sweet onion, chopped
1 teaspoon steak seasoning
Kosher salt and freshly ground black pepper
1 cup shredded cheddar-jack cheese blend
4 scallions, chopped

Steps:

  • Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
  • In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
  • To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.

CHEESE FRIES



Cheese Fries image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ZESTY HOME FRIES RECIPE



Zesty Home Fries Recipe image

Liven up the breakfast table in under an hour with our Zesty Home Fries Recipe. You'll be amazed at how easy it is to prep our Zesty Home Fries Recipe.

Provided by My Food and Family

Categories     Spices

Time 57m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 7

2 lb. red potatoes (about 6), cut into large chunks
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 450°F.
  • Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
  • Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
  • Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your home fries will taste. Look for fresh, unblemished potatoes, and use a sharp knife to cut them into even pieces.
  • Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space so that they can brown evenly. Avoid overcrowding the pan, or the potatoes will steam rather than fry.
  • Cook the potatoes in batches: If you're making a large batch of home fries, cook them in batches so that you can give them the attention they need. This will ensure that they're all cooked evenly and have a nice crispy texture.
  • Use a well-seasoned pan: A well-seasoned pan will help to prevent the potatoes from sticking and will give them a nice golden brown color. If you don't have a well-seasoned pan, you can use a non-stick pan, but make sure to grease it lightly with oil before cooking the potatoes.
  • Add your favorite seasonings: Once the potatoes are cooked, season them with your favorite herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add some grated cheese or chopped fresh herbs for extra flavor.

Conclusion:

Cheesy onion home fries are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up leftover potatoes, and they can be customized to your liking by adding different seasonings or toppings. So next time you're looking for a quick and satisfying meal, give this recipe a try.

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