Best 3 Brisket For A Bunch Recipes
Discover the Art of Cooking Brisket: A Culinary Journey from Traditional to Unique
Embark on a delightful culinary adventure with our comprehensive guide to cooking brisket. Whether you're a seasoned pitmaster or just starting your barbecue journey, we've got you covered. Our collection of recipes offers a diverse range of flavors and techniques, ensuring that every bite is a moment to savor. From classic Southern-style brisket to innovative fusion creations, our recipes cater to every taste and preference. Prepare to tantalize your taste buds as we explore the world of brisket, transforming this humble cut of meat into a culinary masterpiece.
BRUNCH BRISKET
Steps:
- Season both sides of the brisket with the salt and a few turns of pepper.
- In a large skillet or pot, heat the oil over medium-high heat. Sear both sides of the brisket until browned, 4 to 6 minutes. Transfer it to a slow cooker.
- Add the onion to the skillet and cook, stirring, until soft, 5 to 7 minutes. Add the fennel seeds, sage, crushed red pepper, cayenne, thyme, rosemary and garlic and cook, stirring, for 2 more minutes. Pour 1/2 cup hard cider into the pan and allow it to loosen any browned bits stuck to the bottom of the pan (use a spatula to help scrape them up). Pour the whole mixture into the slow cooker. Add the apple, maple syrup, wine, and remaining 1 cup cider to the slow cooker.
- Cover and cook on low for 8 to 10 hours, or overnight. Remove the brisket to a cutting board and let it sit for 15 minutes. Trim off any excess fat, slice against the grain, and then transfer it to a serving dish. Carefully pour the mixture from the slow cooker on top of the brisket, sprinkle with the chopped chives and serve.
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
BRISKET FOR A BUNCH
Steps:
- Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
- In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
- Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer to help keep the meat moist.
- Season the brisket: Rub the brisket with a generous amount of salt, pepper, and your favorite spices. You can also add a layer of mustard or Worcestershire sauce to help the seasonings adhere to the meat.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked slowly to break down the connective tissue and make it tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit, and the brisket should be cooked for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you're looking for a classic smoked brisket or a more modern take on this classic dish, there's a recipe in this article that's sure to please everyone at your table. With a little planning and effort, you can create a brisket that is fall-off-the-bone tender and bursting with flavor. So fire up your smoker or oven and get ready to enjoy some of the best brisket you've ever tasted!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
