Best 3 Bris Buffalo Chicken Meatballs Recipes
**Introducing Bris Buffalo Chicken Meatballs: A Unique Twist on Classic Game Day Appetizers**
These Bris Buffalo Chicken Meatballs are a delightful fusion of two beloved party favorites: juicy chicken meatballs and the irresistible flavors of buffalo sauce. Featuring a savory blend of ground chicken, aromatic spices, and a crispy breadcrumb coating, these meatballs are a true crowd-pleaser. Drenched in a homemade buffalo sauce made with cayenne pepper, vinegar, and a hint of butter, they deliver a perfect balance of heat, tang, and richness. Served with a refreshing blue cheese dipping sauce and garnished with chopped celery and carrots, these meatballs are sure to be the star of your next gathering.
**Additional Recipes Included:**
- **Loaded Mashed Potato Balls:** These crispy and flavorful balls are a delicious side dish or appetizer. Made with a combination of mashed potatoes, bacon, cheese, and spices, they are coated in breadcrumbs and fried until golden brown.
- **Creamy Baked Mac and Cheese:** This classic comfort food is made with a rich and creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping. It's the perfect side dish for any occasion.
- **Garlic Parmesan Roasted Potatoes:** These roasted potatoes are tossed in a flavorful mixture of garlic, Parmesan cheese, olive oil, and herbs. They are a simple yet delicious side dish that will complement any main course.
- **Honey Garlic Chicken Wings:** These chicken wings are coated in a sticky and flavorful sauce made with honey, garlic, soy sauce, and rice vinegar. They are baked until crispy and then tossed in the sauce for an irresistible appetizer or main course.
BUFFALO CHICKEN MEATBALLS
Provided by Food Network Kitchen
Time 40m
Yield 18 meatballs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
- Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.
- Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.
- Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.
- For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.
- Serve the meatballs with the sauce and celery sticks.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE
The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
- For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
- For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
- While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
- Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.
Tips:
- Use a combination of ground chicken and ground pork. This will give the meatballs a more flavorful and juicy texture.
- Add some heat to the meatballs with your favorite hot sauce. Sriracha, Tabasco, or cayenne pepper are all good options.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Bake the meatballs at a high temperature. This will help to create a crispy exterior and a tender interior.
- Serve the meatballs with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard are all good options.
Conclusion:
These Bris Buffalo Chicken Meatballs are the perfect party food or game day snack. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a fun and flavorful appetizer, give these meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
