Best 4 Brined Lemon Garlic Shrimp Skewers Recipes
Indulge in a delightful culinary journey with our collection of brined lemon garlic shrimp skewers recipes. These succulent skewers are a symphony of flavors, combining the vibrant tang of lemon, the aromatic zest of garlic, and the tender, juicy texture of shrimp. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable dining experience. From skewers marinated in a zesty lemon-garlic brine to those coated in a flavorful herb butter, these recipes cater to a wide range of tastes and preferences. Whether you're planning a backyard barbecue, an elegant dinner party, or a casual weeknight meal, our brined lemon garlic shrimp skewers will be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GARLIC SHRIMP KABOBS
The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.* Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste. Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.
BRINED LEMON-GARLIC SHRIMP SKEWERS
Steps:
- 1. mix salt and sugar in bowl and add shrimp, mixing to coat. Cover and chill 45-60 min (don't do too long). Rinse shrimp well and drain; also rinse and dry bowl. 2. return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat. Thread shrimp on skewers. 3. lay shrimp skewers on an oiled BBQ grill over high heat; close lid on grill. Cook, turning once until shrimp are bright pink and opaque but still moist-looking in center of thickest part, 5 to 6 minutes total. Serve with lemon wedges.
LEMON GARLIC SHRIMP SKEWERS
This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included in preparation time listed in recipe).
Provided by Obag6142
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix salt and sugar; add shrimp and stir to coat.
- Cover and chill 45 mins to 1 hour.
- Rinse shrimp well and drain; also rinse and dry bowl.
- Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
- Thread shrimp on soaked wooden skewers.
- Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.
LEMON, GARLIC AND BASIL SHRIMP SKEWERS
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.
Provided by Leslie
Categories Canadian
Time 9m
Yield 4 skewers
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
- Add shrimp and stir to coat.
- Marinate, covered and refrigerated, for about 45 minutes.
- Grease grill and preheat barbecue to high.
- Thread shrimp onto skewers and sprinkle both sides lightly with salt.
- Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
- Remove, place on a platter and sprinkle with basil.
Tips:
- Use fresh, juicy lemons for the brine. This will give the shrimp a bright, citrusy flavor.
- Don't overcrowd the skewers. Leave some space between the shrimp so that they can cook evenly.
- Cook the shrimp over medium heat. This will help to prevent them from overcooking and becoming tough.
- Serve the shrimp skewers immediately with your favorite dipping sauce.
Conclusion:
Brined lemon garlic shrimp skewers are a delicious and easy-to-make appetizer or main course. The shrimp are tender and flavorful, and the lemon garlic marinade gives them a bright, citrusy taste. These skewers are perfect for a summer cookout or party, and they can be served with a variety of dipping sauces.
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