Best 2 Bright Green Chicago Relish Recipes

Chicago relish, a vibrant green condiment made from chopped pickles, onions, bell peppers, and celery, is a delightful addition to hot dogs, burgers, and other classic American dishes. This condiment adds a tangy, slightly sweet flavor with a satisfying crunch that perfectly complements the richness of meats and the softness of buns. With its eye-catching color and burst of flavor, Chicago relish elevates any dish it graces.

This article offers a collection of three unique Chicago relish recipes that cater to various tastes and preferences. The first recipe, "Classic Chicago Relish," stays true to the traditional method, using fresh cucumbers and a blend of spices to create a relish that is both flavorful and versatile. The second recipe, "Spicy Chicago Relish," adds a kick of heat with the inclusion of cayenne pepper and jalapeños, creating a relish that is sure to excite the taste buds. Finally, the "Sweet Chicago Relish" incorporates the sweetness of pineapple and brown sugar, resulting in a relish that is both tangy and sweet, perfect for those who prefer a milder flavor profile.

Whether you're a fan of classic, spicy, or sweet flavors, this article has a Chicago relish recipe to suit your preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect relish that will add a burst of flavor to your favorite dishes.

Let's cook with our recipes!

THE HIRSHON CHICAGO ATOMIC GREEN HOT DOG RELISH

The Hirshon Chicago Atomic Green Hot Dog Relish image

Provided by The Generalissimo

Number Of Ingredients 14

Ingredients

3 ¾ cups seeded, ground, unpeeled cucumber - TFD prefers seedless Japanese cukes
½ cup seeded, ground green bell pepper
¾ cup seeded, ground fresh poblano pepper
½ cup seeded, ground red bell pepper
3 cups ground onion
3 cups finely diced de-stringed celery
¼ cup salt (use canning salt)
3 ½ cups sugar
2 Cups Heinz white vinegar
1 tbsp. celery seed
1 tbsp mustard seed
1 tbsp. Turmeric (very optional, not in original recipe)
3 tbsp. cornstarch slurry made from equal parts cornstarch and warm water
Blue food coloring No. 1

Steps:

Use the coarse blade of a grinder. Combine all veggies in a large bowl, sprinkle with salt, cover with cold water and let stand for at least 4 hours, preferably overnight.
Drain thoroughly in a colander and press out all excess liquid.
Combine the sugar, vinegar, turmeric, celery seed and mustard seed. Bring to boil, stirring until the sugar dissolves. Stir in drained veggies, simmer for 10 minutes.
Add a bit of cornstarch slurry (add small amounts as necessary until thickened to relish consistency). Add a FEW drops of blue food coloring until proper neon green color is achieved. The use of Turmeric in the TFD recipe really helps with this process!
Pack into pint canning jars to within ½ inch of the top. Put on canning lid and band.
Process in a boiling water bath for 10 minutes. This makes 5-6 pints.
Make sure that you don't boil the filled jars too hard or the celery seed might become stuck between the lid and jar rim which would prevent the jars from sealing.

Nutrition Facts : Calories 815.87 kcal, Sugar 185.29 g, Sodium 1556.36 mg, Fat 1.56 g, SaturatedFat 0.25 g, TransFat 0.0 g, Carbohydrate 199.35 g, Fiber 5.79 g, Protein 4.32 g, Cholesterol 0.0 mg

CHICAGO HOT RELISH

Chicago Hot Relish image

This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm. It is also good on hot dogs and many other things.

Provided by Darlene Summers

Categories Low Protein

Time P1DT2h

Yield 8 pints, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 quarts ripe tomatoes
6 green peppers (HOT)
1 cup onion
1 cup salt
2 cups chopped celery (not ground)
2 tablespoons mustard seeds
1 quart vinegar
6 cups sugar

Steps:

Chop first 4 ingredients (not salt); add salt and mix well.
Put in cheesecloth and hang over drip pan overnight (throw out juices).
In the morning, add celery, mustard seed, vinegar and sugar; mix well.
Can without cooking. First wash jars well, then scald jars and lids. Put the cold relish in the hot jars and put the hot lids on. The jars will not pop & seal, but the salt, vinegar and sugar will preserve this relish for up to 6 months (if it lasts that long at your house--it doesn't at ours).

Nutrition Facts : Calories 769.4, Fat 2.2, SaturatedFat 0.3, Sodium 14210.4, Carbohydrate 185.2, Fiber 11.1, Sugar 172.2, Protein 7.9

Tips:

To make the relish extra vibrant, use fresh, bright green cucumbers.
If you don't have pickling salt, you can use regular salt, but be sure to reduce the amount by half.
Make sure to sterilize your jars and lids before using them to prevent spoilage.
If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter relish, add a tablespoon of sugar or honey.

Conclusion:

Chicago-style relish is a versatile condiment that can be used on hot dogs, hamburgers, sandwiches, and more. It's also a great addition to potato salad, coleslaw, and other summer dishes. With its bright green color and tangy flavor, Chicago relish is sure to add some zip to your next meal. If you're looking for a delicious and easy-to-make condiment, be sure to try this recipe for Chicago-style relish. You won't be disappointed!