Best 3 Brie With Fig Preserve Recipes
Combining the rich, creamy texture of brie cheese with the sweet and tangy flavors of fig preserves creates a delightful appetizer that will impress your guests. This article presents a collection of brie with fig preserve recipes that range from simple and classic to more elaborate and creative. Whether you're looking for a quick and easy snack or a centerpiece for your next party, these recipes have something for everyone. From classic baked brie with fig preserves to brie and fig crostini with prosciutto and arugula, and even a brie and fig tart with honey and walnuts, these recipes showcase the versatility of this classic cheese and fruit pairing. With a variety of options to choose from, you're sure to find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE WITH FIG JAM RECIPE
Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!
Provided by Beth Le Manach
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
- Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
- Spread jam on top, add rosemary, dried figs, and pecans.
- Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!
Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
- Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
- Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
- Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose ripe, firm brie. A ripe brie will have a soft, slightly runny interior and a bloomy rind. Avoid brie that is too hard or too soft, as it will not melt properly.
- Use a sharp knife to score the brie. This will help the brie melt more evenly and prevent it from cracking.
- Bake the brie at a low temperature. This will help to prevent the brie from becoming overcooked and rubbery.
- Serve the brie immediately. Brie is best served when it is warm and melted. You can top it with your favorite accompaniments, such as fig preserves, honey, or nuts.
Conclusion:
Brie with fig preserve is a classic appetizer or dessert that is easy to make and always a hit with guests. By following these tips, you can make sure that your brie is perfectly melted and delicious. Serve it with your favorite accompaniments and enjoy!
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