Best 2 Brie Or Camembert Baked Recipes
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
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