Best 4 Brie Or Camembert Appetizers Recipes
Brie and Camembert, two of the world's most beloved soft cheeses, take center stage in this collection of delectable appetizers. From classic baked brie to sophisticated crostini and phyllo pastries, these recipes showcase the rich, creamy texture and distinctive flavors of these French cheeses. Whether you're hosting a party or simply seeking an indulgent treat, these appetizers are sure to impress.
Baked Brie: The quintessential brie appetizer, this recipe features a whole wheel of brie encased in flaky puff pastry and baked until golden brown. Serve with crackers, sliced baguette, or fruit for a simple yet elegant presentation.
Brie with Honey and Walnuts: This easy-to-assemble appetizer combines the sweet and salty flavors of honey and walnuts with creamy brie cheese. Simply spread brie on a platter, drizzle with honey, and sprinkle with walnuts. Serve with crackers or sliced apples.
Camembert Crostini: A sophisticated take on the classic bruschetta, this appetizer features toasted baguette slices topped with melted Camembert cheese, caramelized onions, and fresh thyme.
Brie and Prosciutto Phyllo Rolls: Flaky phyllo dough is filled with a mixture of brie, prosciutto, and arugula in these elegant and savory pastries. Bake until golden brown and serve with a side of marinara sauce for dipping.
Baked Camembert with Garlic and Herbs: This rustic appetizer features a whole wheel of Camembert cheese baked in a casserole dish with garlic, herbs, and white wine. Serve with crusty bread for dipping.
Brie Bites with Cranberry Sauce: These bite-sized appetizers are perfect for parties or potlucks. Simply cut brie cheese into small cubes and top with a dollop of cranberry sauce. Serve on a platter with crackers or toothpicks.
These brie and Camembert appetizers are the perfect way to enjoy these delicious French cheeses. With a variety of flavors and textures to choose from, there's something for everyone to enjoy.
3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
Tips:
- When selecting Brie or Camembert, choose a ripe wheel with a slightly soft rind. Avoid wheels that are too hard or have a strong smell, as these may be past their prime.
- To ensure that the cheese is evenly melted, bring it to room temperature before baking. This will also help the cheese to develop its full flavor.
- If you are using a puff pastry crust, be sure to pre-bake it before adding the cheese. This will help to prevent the crust from becoming soggy.
- For a more decadent appetizer, try wrapping the cheese in prosciutto or bacon before baking. This will add a salty, savory flavor to the cheese.
- Garnish the finished appetizers with fresh herbs, such as thyme or rosemary, for a pop of color and flavor.
Conclusion:
Brie and Camembert are two versatile cheeses that can be used to create a variety of delicious appetizers. Whether you are looking for a simple and elegant snack or a more elaborate party platter, there is sure to be a Brie or Camembert appetizer recipe that you will love. So next time you are entertaining guests, be sure to give one of these recipes a try.
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