Best 3 Brie Fresh Herb Tomato Omelet For Recipes
Indulge in a culinary journey with our Brie, Fresh Herb, and Tomato Omelet for a nutritious and satisfying breakfast. This delightful dish is a symphony of flavors and textures, featuring fluffy eggs, creamy brie cheese, juicy tomatoes, and aromatic fresh herbs. Served with a side of mixed greens and a warm croissant, this omelet is a perfect start to your day. For those seeking plant-based options, we also offer a Vegan Brie Omelet, crafted with almond milk and nutritional yeast, delivering a cheesy flavor without compromising taste. Additionally, discover our Caprese Omelet, a Mediterranean-inspired creation filled with mozzarella, tomatoes, and basil, promising a burst of freshness with every bite. And for a classic and comforting option, try our Western Omelet, featuring ham, bell peppers, and cheddar cheese, a hearty and savory choice that will keep you energized throughout the morning.
Let's cook with our recipes!
HERB AND BRIE OMELET
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Provided by Sarah Caron
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BRIE OMELET
Make and share this Brie Omelet recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 7m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add oil to a skillet over high heat.
- Remove the rind from 3 slices of Brie.
- Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
- Try this recipe with Camembert as well.
Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8
FRESH HERBS OMELET
This is called a "fines herbes" omelet in France, and usually contains finely minced parsley and chives, sometimes tarragon or chervil as well. The herbs should be sweet ones rather than bitter or sharp; basil, mint, and dill would also work. This is a classic French rolled omelet, served hot, right out of the pan, an utterly satisfying quick meal. The classic French omelet is made with butter, but in the Mediterranean a healthier version is made with olive oil. Use a nonstick pan for this.
Provided by Martha Rose Shulman
Time 10m
Yield 2 rolled omelets, serving 2
Number Of Ingredients 5
Steps:
- Break 2 eggs into a bowl and beat with a fork or a whisk until frothy. Add salt and freshly ground pepper to taste (about 1/8 teaspoon salt), and 2 teaspoons milk. Whisk half the herbs into the eggs and mix well.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons of the olive oil. When the oil feels hot when you hold your hand above it, pour in the eggs, scraping every last bit into the pan. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. As soon as the eggs are set on the bottom, jerk the pan quickly away from you then back towards you so that the omelet folds over on itself. Tilt the pan and roll out onto a plate. Repeat with the remaining eggs and herbs, and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 326 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To make a perfect omelet, use a non-stick skillet and cook over medium heat. This will help the eggs cook evenly without burning.
- Don't overbeat the eggs. Beating them too much will incorporate too much air, which can make the omelet tough.
- Add your fillings to the omelet once it has started to set. This will help them stay in place and not overcook.
- Fold the omelet over once it is cooked through. This will create a neat and compact omelet that is easy to serve.
- Serve the omelet immediately with your favorite toppings. Some popular options include fresh herbs, tomatoes, cheese, and salsa.
Conclusion:
The brie, fresh herb, and tomato omelet is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With a few simple tips, you can make a perfect omelet every time.
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