Best 5 Brie En Croute With Caramel And Walnuts Recipes
Indulge in the ultimate culinary delight with our exquisite Brie en Croute with Caramel and Walnuts recipe. This tantalizing dish combines the creamy richness of brie cheese with the delectable sweetness of caramelized onions and the nutty crunch of walnuts, all wrapped in a flaky, golden puff pastry. Prepare to impress your guests with this impressive centerpiece that is perfect for any special occasion.
In addition to the Brie en Croute, our article features a collection of delectable recipes that will elevate your culinary skills. Discover how to craft a delectable Caramel Sauce from scratch, using simple ingredients that transform into a luscious, golden-hued sauce. Learn the art of caramelizing onions, a technique that adds a touch of sweetness and savory depth to any dish. And don't miss our Walnut Brittle recipe, a delightful treat that combines the nutty flavor of walnuts with the irresistible crunch of brittle.
Elevate your culinary repertoire with these exceptional recipes, each carefully curated to bring joy and satisfaction to your taste buds. Whether you're a seasoned chef or just starting your culinary journey, these recipes are guaranteed to impress and delight. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
BRIE EN CROUTE WITH CARAMEL AND WALNUTS
sounds dificult, but so easy and people will be impressed
Provided by colleen gilbert
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line baking sheet with parchment paper.
- 2. Unfold pastry onto lightly floured surface.
- 3. Using a lightly floured rolling pin, roll the dough out slightly to smooth folds.
- 4. Place bottom half of brie - cut side up - in center of pastry.
- 5. Gently pack sugar on top of brie and arrange nuts on top of sugar.
- 6. Top with remaining half- cut side down.
- 7. Trim pastry so there is only a 2" border around the brie. Reserve extra for decoration.
- 8. Brush edges of pastry with egg wash and fold pastry around brie. Place brie - seam side down, onto baking sheet.
- 9. Bake for 20 minutes at 400 degrees or til' pastry is golden. Allow brie to stand for 3mn. before serving with pear slices and/or assorted crackers.
BRIE EN CROUTE
This pastry-wrapped cheese takes only minutes to make. Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Serve with crackers.
Provided by Paula Deen
Categories baking cheesy entertaining
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 °F.
- Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Sauté walnuts in butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are well coated. Place walnuts on top of Brie and sprinkle brown sugar on top of nuts.
- Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the brie, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto the baking sheet. Decorate the top with pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
BAKED BRIE EN CROUTE
This MY tweaked version of a recipe by Paula Deen (She rocks my world!) AND, this is quite similar to the appetizer at THE CAV that we fell head over heels in LOVE with! I am often torn with brie between "rind" or NO RIND". Speaking from experience, this appetizer needs the rind, or it will simply be volcanic OOZE all over you baking sheet! So, I slice off just the TOP rind in order for the preserves and yummy toasted nuts to blend into the cheese. Also, please feel free to use ANY flavor of fruit preserve that suits your tastes. I listed apricot and strawberry because that's what I have used in the past! : >
Provided by Kozmic Blues
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Defrost puff pastry for approximately 15 to 20 minutes and unfold.
- In a saucepan, melt the butter over medium heat.
- Saute the walnuts in the butter until golden brown, approximately 5 minutes.
- Add the cinnamon and stir until walnuts are coated well.
- Carefully slice the top rind ONLY off of the brie round.
- Spread your choice of fruit preserves over the top of the brie.
- Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top.
- Lay the puff pastry out on a flat surface.
- Place the brie in the center of the pastry.
- Gather up the edges of the brie, pressing around the brie and gather at the top.
- Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
- Brush the beaten egg over top and side of Brie.
- Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
- Serve with crackers.
Tips:
- To achieve a golden brown crust, brush the pastry with an egg wash before baking. For a vegan alternative, use plant-based milk instead of egg.
- To prevent the pastry from becoming soggy, ensure the brie is well-chilled before wrapping it in the pastry. Additionally, avoid overfilling the pastry, as this can lead to a soggy crust.
- To add a touch of sweetness and crunch, sprinkle some chopped walnuts and brown sugar over the brie before wrapping it in pastry.
- To ensure even cooking, place the brie en croute on a baking sheet in the center of the oven. Keep an eye on the pastry during baking to prevent over-browning.
- For a decadent presentation, drizzle the baked brie en croute with caramel sauce and sprinkle with chopped walnuts before serving.
Conclusion:
Brie en croute with caramel and walnuts is an elegant and delicious appetizer or main course. With its flaky pastry, creamy brie, and sweet caramel sauce, this dish is sure to impress your guests. Whether you're hosting a dinner party or simply looking for a special treat, this recipe is a must-try. So, gather your ingredients, preheat your oven, and let's get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
