Best 2 Brie And Apple Chicken Breasts Recipes

Indulge in a culinary delight with our Brie and Apple Chicken Breasts, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a creamy Brie and apple sauce, creating a symphony of savory and sweet. The Brie cheese melts to perfection, infusing the chicken with a rich, nutty flavor, while the apples add a touch of sweetness and tartness. Served over a bed of fluffy mashed potatoes or roasted vegetables, this dish is sure to be a hit at your next dinner party or cozy family meal.

In addition to the main recipe, we offer variations to cater to different preferences and dietary needs. For a vegetarian option, try our Brie and Apple Stuffed Portobello Mushrooms, where succulent portobello mushrooms replace the chicken breasts, stuffed with a savory mixture of Brie, apples, and herbs. If you're craving a lighter meal, our Brie and Apple Chicken Salad is a refreshing choice, combining tender chicken, crisp apples, creamy Brie, and a tangy dressing.

For a unique twist, our Brie and Apple Chicken Quesadillas combine the classic flavors of the Brie and Apple Chicken Breasts with the convenience of a quesadilla. Filled with melted Brie, tender chicken, and crisp apples, these quesadillas are a perfect appetizer or light meal.

And for those who love a comforting soup, our Brie and Apple Chicken Soup is a soul-warming dish that's perfect for chilly days. This creamy soup is packed with tender chicken, sweet apples, and melted Brie cheese, creating a velvety texture and a burst of flavors in every spoonful.

With so many delicious options, our Brie and Apple Chicken recipes are sure to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE AND APPLE CHICKEN BREASTS

BRIE AND APPLE CHICKEN BREASTS image

A tasty chicken dish made with apples and creamy Brie, this looks like comfort food to me! Recipe & photo: Kroger.com

Provided by Ellen Bales

Categories Chicken

Number Of Ingredients 8

Ingredients

4 chicken breast halves, skinless and boneless
1 small apple, cored and thinly sliced
4 Tbsp (1/2 stick) butter
1/2 tsp each salt and freshly ground black pepper
1 - 2 Tbsp all purpose flour
4 slice brie cheese
2 c apple cider
2 c chicken broth

Steps:

1. Melt 1 Tbsp. butter in a large, non-stick skillet over medium-high heat. Add the apples and saute until softened. Set the pan aside.
2. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast.
3. In the skillet, melt 1 Tbsp. butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a cooking sheet, stuffed-side-down, and put it into the oven for 15 minutes. While the chicken is cooking, make the sauce.
4. Pour the cider and broth into the skillet and boil it over high heat until reduced to about 1-1/2 cups. Swirl in the remaining 2 Tbsp. of butter. Season to taste with salt and pepper. To serve, divide the chicken among 4 plates and pour a little sauce over each.

BRIE AND APPLE CHICKEN BREASTS

Brie and Apple Chicken Breasts image

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Provided by Beth Ellefson

Categories Chicken

Time 35m

Number Of Ingredients 9

Ingredients

4 chicken breast halves, skinless and boneless
1 small apple, cored and thinly sliced
4 Tbsp butter, divided
1/2 Tbsp salt
1/2 tsp ground black pepper
1 Tbsp flour
4 slices brie cheese
2 c apple cider
2 c chicken broth

Steps:

1. Preheat oven to 450.
2. Warm 1 tablespoon butter in a large, nonstick saute pan over medium-high heat. Add the apples and saute until softened. Set the saute pan aside because you'll need it again. Tuck a slice of brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast.
3. In the saute pan, warm 1 tablespoon butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a sheet pan, stuffed side down, and put it into the oven for 12 to 14 minutes.
4. While the chicken is cooking, make the sauce. Pour the cider and broth into the saute pan and boil it over high heat until reduced to about 1 1/2 cups. Swirl in the remaining 2 tablespoons of butter. Season to taste with salt and pepper.
5. To serve, divide the chicken among 4 plates and pour a little sauce over each.

Tips:

To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C).
To prevent the apples from browning too quickly, toss them in a mixture of lemon juice and water before adding them to the skillet.
If you don't have a skillet that is oven-safe, you can transfer the chicken and apples to a baking dish before baking.
Serve the chicken breasts with your favorite sides, such as roasted potatoes, rice, or a salad.

Conclusion:

This brie and apple chicken breast recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors is sure to please everyone at the table. If you are looking for a new way to cook chicken breasts, this recipe is definitely worth trying!

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