Best 2 Breton Butter Cake Recipes

**Discover the Delightful Breton Butter Cake: A Culinary Journey into French Dessert Delicacies**

Embark on a delightful culinary adventure with the Breton butter cake, a traditional French dessert that captivates taste buds with its simple yet exquisite flavors. Originating from the Brittany region of France, this classic cake boasts a rich history and is often associated with celebrations and gatherings. This article presents a collection of carefully curated Breton butter cake recipes, each offering unique variations that cater to diverse preferences and skill levels. From the classic recipe that embodies the essence of this beloved dessert to innovative interpretations that introduce exciting flavor combinations, these recipes are sure to satisfy any sweet tooth. Explore the delightful world of Breton butter cake and embark on a journey through the heart of French pastry traditions.

Let's cook with our recipes!

CLASSIC BRETON BUTTER CAKE

Classic Breton Butter Cake image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes 1 9-inch cake

Number Of Ingredients 7

Ingredients

2 sticks (1 cup) unsalted butter, room temperature, cut into small pieces, plus more for pan
1 1/2 cups all-purpose flour, plus more for dusting
1 cup cake flour (not self-rising)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large whole egg, lightly beaten, plus 4 large egg yolks
1 cup sugar

Steps:

Preheat oven to 350 degrees. Butter a 9-inch tart pan with removable bottom.
Sift both flours, baking powder, and salt into a large bowl; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed until doubled in volume and pale yellow, 2 to 3 minutes, scraping down the sides of the bowl as needed. Add the butter in four parts, beating until completely combined after each, 1 to 2 minutes total. With the mixer on low speed, add flour mixture, beating until combined.
Transfer batter to prepared pan; with a small offset spatula, spread batter and smooth top. (If necessary, chill batter for 10 minutes before smoothing.) Refrigerate for 30 minutes.
Remove pan from refrigerator. Brush top with beaten egg, and mark a crosshatch pattern with a knife. Brush again with egg. Bake until cake is deep golden brown and edges pull away from sides of pan, 40 to 45 minutes. Cover with foil if browning too quickly.
Transfer to a wire rack to cool slightly. Remove cake from pan, and slice while still warm.

BRETON BUTTER CAKE

Breton Butter Cake image

For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
1 cup sugar
1 tablespoon pure vanilla extract
6 large egg yolks
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 large whole egg, lightly beaten
Strawberry Compote

Steps:

Preheat oven to 350 degrees. Cream butter and sugar in bowl of electric mixer fitted with paddle attachment until light and fluffy. Beat in vanilla and yolks one at a time, beating well after each addition. Add flour and salt; beat just until combined. Do not overmix.
Transfer batter to 9-inch tart pan with removable bottom; with small offset spatula, spread batter and smooth top. (If necessary, chill batter 10 minutes before smoothing.) Place pan in refrigerator 15 minutes.
Remove from refrigerator. Brush top with beaten egg, and mark a criss-cross pattern with a fork. Brush again with egg. Bake until cake is deep golden brown and edges pull away from sides of pan, about 50 minutes.
Transfer to a wire rack to cool slightly. Remove cake from pan, and slice while still warm. Serve with strawberry compote.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Breton butter cake. Use unsalted butter, fresh eggs, and fine sugar.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Breton butter cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It is easy to make and can be customized to your liking. With its rich, buttery flavor and delicate crumb, Breton butter cake is sure to be a hit with everyone who tries it.