Best 3 Brees Chicken Salad Recipes

**Elevate Your Taste Buds with Bree's Chicken Salad: A Culinary Symphony of Flavors**

In the realm of delectable dishes, Bree's chicken salad stands as a testament to the culinary artistry that can transform simple ingredients into an extraordinary symphony of flavors. This article presents a collection of Bree's chicken salad recipes that cater to diverse palates, each offering a unique twist on this classic dish. From the classic mayonnaise-based dressing to lighter yogurt variations, and the addition of tangy cranberries, crunchy celery, and a hint of sweetness from grapes, these recipes promise an explosion of flavors in every bite. Whether you're seeking a quick and easy lunch option, an elegant appetizer for a special occasion, or a refreshing side dish to accompany your main course, Bree's chicken salad has something for everyone. Embark on a culinary journey as we delve into the secrets behind this beloved dish, exploring the various recipes and discovering the perfect combination of ingredients to tantalize your taste buds.

Let's cook with our recipes!

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREE'S CHICKEN SALAD

Bree's Chicken Salad image

Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Provided by Bree

Categories Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
½ onion, chopped
1 ½ cups red seedless grapes, halved
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split

Steps:

Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 39.6 g, Cholesterol 98.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 986.5 mg, Sugar 18.5 g

BROILED CHICKEN BREAST SALAD WITH CURRY DRESSING

Broiled Chicken Breast Salad With Curry Dressing image

Provided by Pierre Franey

Categories salads and dressings, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 skinless boneless chicken breast halves, about 1 1/4 pounds
2 teaspoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh rosemary or 1 teaspoon dried
2 teaspoons finely chopped garlic
Salt and freshly ground pepper to taste
1 head radicchio, about 1/4 pound, core removed, rinsed and dried
2 heads bibb lettuce, core removed, rinsed and dried
1/4 pound arugula, cut into manageable pieces, rinsed and dried
Warm curry dressing (see recipe)
1/4 cup coarsely chopped fresh basil or chervil

Steps:

If chicken breasts are connected, separate halves and cut away membrane or fat. Place oil in mixing bowl with lemon juice, rosemary, garlic, salt and pepper. Stir well. Add chicken pieces and turn them in the marinade to coat well. Cover and set aside until ready to cook. (If marinating for a long period, refrigerate them.)
Preheat a charcoal grill or broiler.
Put the chicken pieces on the grill or the broiler rack. Cover grill or close broiler. Cook 2 to 3 minutes, turning pieces. Continue cooking till done, about 3 to 5 minutes on the grill, possibly longer under the broiler.
Remove pieces. Slice each breast on the bias about 1/4 inch thick.
In a large mixing bowl add the radicchio, bibb lettuce and arugula. Toss well. Add half the warm dressing, and toss again. Place the sliced chicken over the salad and sprinkle with the remaining dressing and basil.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 687 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

For a classic chicken salad, use a combination of white and dark meat chicken.
For a more flavorful chicken salad, use rotisserie chicken.
Use a variety of fresh herbs and vegetables to add flavor and texture to the salad.
Don't overmix the chicken salad, or it will become dry.
Serve the chicken salad immediately, or chill it for later.

Conclusion:

Bree's Chicken Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable flavor profile, this salad is sure to be a hit with everyone. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, Bree's Chicken Salad is the perfect choice.