Best 2 Breakfast Upside Down Cake Recipes
Calling all breakfast lovers and cake enthusiasts! Get ready to embark on a mouthwatering journey with our tantalizing Breakfast Upside-Down Cake. This culinary masterpiece combines the comforting flavors of breakfast favorites with the delightful indulgence of a classic cake. Picture fluffy pancakes or crispy waffles topped with caramelized bananas, juicy berries, and a hint of cinnamon, all baked to golden perfection.
Our collection of Breakfast Upside-Down Cake recipes offers a symphony of flavors and textures. From the classic combination of caramelized bananas and fluffy pancake batter to the delightful fusion of tangy berries and crispy waffle batter, each recipe promises a unique and unforgettable breakfast experience. Whether you prefer a traditional cake batter or a gluten-free alternative, our recipes cater to diverse dietary preferences.
Indulge in the heavenly aroma of warm cake infused with the sweetness of caramelized fruit. With easy-to-follow instructions and step-by-step guidance, these recipes are perfect for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Your taste buds will thank you for it!
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a heavy-bottomed skillet. This will help prevent the cake from burning.
- Do not overcook the bananas. They should be soft and caramelized, but not mushy.
- Be careful when flipping the cake. Use a large spatula and make sure the cake is cooked through before flipping.
- Serve the cake warm with your favorite toppings. Whipped cream, ice cream, or fruit are all great options.
Conclusion:
This breakfast upside-down cake is a delicious and easy way to start your day. It's perfect for a special occasion or a simple weekend brunch. With its caramelized bananas and fluffy cake, this upside-down cake is sure to be a hit with everyone at your table.
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