Best 2 Breakfast Tex Mex Haystacks Recipes

**Indulge in a Tex-Mex Fiesta for Breakfast: A Culinary Journey of Flavors**

Awaken your taste buds to the vibrant flavors of the Southwest with our enticing Tex-Mex haystacks, a delightful breakfast fusion that brings the best of Mexican and American cuisine to your table. These culinary creations are not just ordinary stacks of ingredients; they are meticulously crafted layers of crispy tortilla chips, fluffy scrambled eggs, savory seasoned beef, and a symphony of Tex-Mex toppings that will tantalize your senses. Served with a variety of salsas, these haystacks offer a customizable experience, allowing you to adjust the heat and flavors to your preference. Dive into the step-by-step recipes provided and embark on a culinary adventure that will transform your breakfast routine into a Tex-Mex fiesta. From the classic haystack to variations featuring chorizo, black beans, and avocado, these recipes cater to diverse tastes and dietary preferences. Get ready to spice up your mornings with this irresistible Tex-Mex haystack extravaganza!

Let's cook with our recipes!

BREAKFAST TEX MEX HAYSTACKS

Breakfast Tex Mex Haystacks image

Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice but me!

Provided by dmr301cooks

Categories Breakfast

Time 30m

Yield 4 haystacks, 4 serving(s)

Number Of Ingredients 15

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1/2 teaspoon salt
2 teaspoons cumin, divided
1/2 teaspoon chili powder
1/2 cup panko breadcrumbs
1/3 cup mexican cheese, shredded blend
3 tablespoons vegetable oil
1 tablespoon butter
4 eggs
2/3 cup sour cream
2 tablespoons cilantro
2 tablespoons sun-dried tomatoes, chopped
3 scallions, finely chopped
1/2 cup salsa
4 slices bacon, cooked

Steps:

Mix the hash browns, salt, 1 teaspoon cumin, chili powder,Panko and cheese in a bowl and stir with a spatula.
Heat the oil in a large 10-12 inch skillet over medium heat until hot. Divide the potato mixture into 4 servings and drop into the hot oil. Cook 3 minutes on 1 side and turn each stack and continue to cook until golden on both sides. When done remove from oil and place on dish . Cover with foil.
Heat the butter in a non-stick skillet over low heat. . Add the eggs one at a time and cook 2-3 minutes and flip. They should be over easy.
While they are cooking mix the sour cream in a small bowl with the cilantro,reserved cumin, tomatoes, and the whites of the scallions.
When the eggs are done prepare each stack. Plate 1 haystack on a small dish, top with an egg , 2 tablespoons salsa, a slice of bacon cut in half and crossed and a dollop of the sour cream garnished with the greens from the scallions. Yield: 4.

Nutrition Facts : Calories 413.7, Fat 33.4, SaturatedFat 12.6, Cholesterol 230.6, Sodium 945.7, Carbohydrate 16.2, Fiber 1.9, Sugar 4.8, Protein 13.4

TEX-MEX HAYSTACKS

Tex-Mex Haystacks image

This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.

Provided by Barb G.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can pinto beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 (10 ounce) can preminum white chicken meat packed in water, drained
1 tablespoon chili powder
3 tablespoons tomato paste
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 cups cooked long-grain rice, cooked without salt or fat
1/2 cup shedded monterey jack cheese
1/4 cup thinly sliced green onion
tortilla chips

Steps:

Combine first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
Spoon rice onto a serving platter.
Top with chicken mixture, shedded cheese and sliced green onions.
Arrange tortilla chips around outside of platter.
Serve.

Tips:

Choose the Right Tortilla Chips: Use sturdy tortilla chips that can hold the toppings without getting soggy. Avoid thin or flimsy chips that can easily break.
Layer the Ingredients Properly: To ensure a flavorful and balanced haystack, layer the ingredients in the following order: tortilla chips, refried beans, ground beef, cheese, and toppings.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Freshly chopped vegetables, herbs, and spices will elevate the dish.
Don't Overcrowd the Haystacks: Avoid piling too many toppings on each haystack. This can make them difficult to eat and may cause the ingredients to fall off.
Customize to Your Taste: Feel free to adjust the ingredients and toppings according to your personal preferences. Experiment with different types of beans, meat, cheese, and salsa to create unique flavor combinations.

Conclusion:

Tex-Mex haystacks are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy tortilla chips, savory fillings, and flavorful toppings, they are a sure crowd-pleaser. Whether you prefer classic ingredients or enjoy experimenting with different flavors, these haystacks offer endless possibilities for customization. So, gather your favorite Tex-Mex ingredients and create a delicious and satisfying meal that the whole family will love. Remember to have fun and let your creativity shine through!

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