Best 2 Breakfast Stuffed Bell Peppers Recipes

**Indulge in a Wholesome Breakfast Symphony: Stuffed Bell Peppers with Three Unique Recipes**

Kickstart your day with a hearty and flavorful breakfast treat! Our collection of stuffed bell pepper recipes offers a trio of delectable options to tantalize your taste buds. Dive into the classic delight of 'Sausage and Egg Stuffed Bell Peppers,' where savory sausage, fluffy eggs, and a medley of vegetables come together in a colorful and satisfying meal. For a vegetarian delight, try our 'Spinach, Mushroom, and Feta Stuffed Bell Peppers,' a vibrant mix of earthy spinach, hearty mushrooms, and tangy feta cheese that will leave you feeling energized and fulfilled. And for those seeking a low-carb alternative, our 'Zucchini and Turkey Stuffed Bell Peppers' offer a delightful combination of zucchini noodles, lean turkey, and a symphony of spices, ensuring a guilt-free and equally delicious breakfast experience.

Let's cook with our recipes!

BREAKFAST BELL PEPPERS RECIPE BY TASTY

Breakfast Bell Peppers Recipe by Tasty image

Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese

Provided by Tasty

Categories Breakfast

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bell peppers
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup shredded mozzarella cheese
½ cup fresh chives, finely chopped
4 large eggs
4 strips cooked bacon
½ cup shredded cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
Bake for 15-20 minutes, until peppers are slightly soft.
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
Bake for 15-20 minutes, until egg whites are set. Serve!
Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 11 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 5 grams

BREAKFAST STUFFED BELL PEPPERS

Breakfast Stuffed Bell Peppers image

For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.

Provided by DaveJ

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ pound bulk breakfast sausage
4 medium green bell peppers
salt and ground black pepper to taste
1 teaspoon olive oil, or as needed
4 cups frozen shredded potatoes
1 medium onion, diced
4 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine Cheddar and mozzarella cheeses in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside.
While sausage is frying, bring a pot of water to a boil. Cut the tops off of the green peppers and trim the insides. Parboil the peppers in the pot, 4 to 5 minutes. Remove to cold water, dry, and lightly salt the insides.
Heat oil in the same skillet over medium-high heat. Fry the potatoes and onion in the hot oil, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 of the cheese blend, eggs, salt, and pepper. Turn off heat, mix gently but thoroughly, and let sit for 5 minutes. The eggs will not be fully cooked at this point, but will finish while baking.
Give the potatoes, eggs, and sausage blend one final mix and then gently stuff into the green peppers about 90% full, leaving space for reserved cheese blend. Do not pack tightly. Place in a baking dish and cover.
Bake in the preheated oven for 15 minutes. Uncover and continue to cook until eggs are set and peppers are tender, about 10 minutes. Top with reserved cheese blend and turn on the oven's broiler. Broil until cheese is browned, 4 to 5 minutes.

Nutrition Facts : Calories 658.4 calories, Carbohydrate 38.2 g, Cholesterol 281.4 mg, Fat 49 g, Fiber 4.8 g, Protein 37.1 g, SaturatedFat 22.2 g, Sodium 1225.5 mg, Sugar 4.6 g

Tips:

Choose the right bell peppers: Look for firm, brightly colored bell peppers with smooth, unblemished skin. Avoid any peppers that are soft, wrinkled, or have blemishes.
Prepare the bell peppers properly: Cut the bell peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers under cold water and pat them dry.
Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed bell peppers. Some popular options include rice, ground beef, sausage, vegetables, and cheese. Get creative and experiment with different flavors and textures.
Cook the bell peppers thoroughly: Stuffed bell peppers typically take about 30-40 minutes to cook in a 350°F oven. Insert a toothpick into the center of a bell pepper; if it comes out clean, the bell pepper is cooked through.
Serve the bell peppers immediately: Stuffed bell peppers are best served hot out of the oven. Top them with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With so many different filling options, there is sure to be a stuffed bell pepper recipe that everyone will love. So next time you are looking for a hearty and satisfying meal, give stuffed bell peppers a try. You won't be disappointed!