Best 2 Breakfast Sandwich Roll Up Recipe By Tasty Recipes

Savor the delectable Breakfast Sandwich Roll-Up, a culinary symphony of flavors that will elevate your mornings. This versatile dish, meticulously crafted with a crispy tortilla, fluffy eggs, savory fillings, and a symphony of melted cheeses, promises a satisfying start to your day. Within this article, you'll find a treasure trove of recipes, each offering a unique twist on this classic breakfast treat. From the classic Ham and Cheese Roll-Up, a harmonious blend of smoky ham and gooey cheese, to the tantalizing Sausage, Egg, and Cheese Roll-Up, bursting with juicy sausage and fluffy eggs, these recipes cater to every palate. For those seeking a vegetarian delight, the Veggie Roll-Up, brimming with crisp vegetables, is a symphony of flavors. And for those with a sweet tooth, the Nutella and Banana Roll-Up, a delightful fusion of chocolatey Nutella and sweet bananas, is a delightful indulgence. Explore the culinary adventures that await, and relish the perfect on-the-go breakfast or a leisurely weekend brunch with the Breakfast Sandwich Roll-Up.

Here are our top 2 tried and tested recipes!

BREAKFAST SANDWICH MEAL PREP RECIPE BY TASTY

Breakfast Sandwich Meal Prep Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, garlic powder, broccoli floret, red onion, red bell pepper, turkey bacon, deli meat, whole grain english muffins, cheese

Provided by Crystal Hatch

Categories Breakfast

Yield 6 sandwiches

Number Of Ingredients 12

Ingredients

10 eggs
¾ cup milk, of your preference
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
2 cups broccoli floret, chopped
½ red onion, diced
1 red bell pepper, diced
2 slices turkey bacon, or of your preference, cut in half
4 slices deli meat, of your preference
6 whole grain english muffins, sliced
6 slices cheese, of your preference

Steps:

Preheat oven to 375ºF (190ºC).
Spray a 9x13-inch (23x33 cm) baking dish with cooking spray.
In the baking dish, whisk the eggs, milk, salt, pepper, and garlic powder.
Mix in broccoli, red onion, and bell pepper.
Bake until the top starts to get golden brown, about 25 minutes.
Place the deli meat and bacon on a 9x13-inch (23x33 cm) nonstick sheet pan.
Bake 5-10 minutes, or until they reach desired doneness.
Arrange the sliced English muffins on another sheet pan.
Broil for 5-10 minutes, or until they reach desired doneness.
Once your eggs cool, slice into 6 squares.
Cut your parchment paper into 8x8-inch (20x20 cm) squares for each breakfast sandwich.
Lay a moistened paper towel across the parchment and assemble your breakfast sandwiches.
Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label.
Store in an airtight plastic bag or container up to one month in the freezer.
When ready to eat, remove the parchment paper and microwave on high for 2-3 minutes. Allow to cool.
Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams

TASTY TORTILLA BREAKFAST SANDWICH

Tasty Tortilla Breakfast Sandwich image

This is an easy thing to fix if you're in a hurry but still want something tasty and healthy for breakfast. You can be flexible with the fillings. I used eggs, American cheese, chopped onion, ham and tomato. This is baked in the oven and turns out to be like a Hot Pocket, but it is much better for you. You can also make a bunch of these ahead of time and freeze. Then to reheat, just pop in the microwave for a minute.

Provided by VickyJ

Categories Breakfast

Time 25m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 inch) tomato-basil tortillas or 2 (10 inch) flour tortillas
2 eggs, cooked to scrambled (pan or microwave)
2 slices deli ham
1 small onion, chopped
1 small tomatoes, chopped
2 slices American cheese or 2 slices cheddar cheese
nonstick cooking spray

Steps:

-Preheat oven to 375.
-Treat sheet pan with nonstick cooking spray.
-Microwave tortillas for 20 seconds each (ovens vary).
-Put fillings in the middle; any order you choose.
-Roll up egg roll-style.
-Put seam-side down on sheet pan.
-Bake for 15 minutes.
-Let rest for 2 minutes.
-Eat whole, or cut in half and enjoy.

Nutrition Facts : Calories 186.3, Fat 10.8, SaturatedFat 4.6, Cholesterol 211.1, Sodium 577, Carbohydrate 7.7, Fiber 1.5, Sugar 2.9, Protein 14.5

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
Be careful not to overcook the eggs, or they will become rubbery.
Feel free to get creative with your fillings. You can add or remove ingredients to suit your taste.
Serve the breakfast sandwich roll-ups immediately, or they will become soggy.

Conclusion:

These breakfast sandwich roll-ups are a quick, easy, and delicious way to start your day. They are perfect for busy mornings when you don't have time for a sit-down breakfast. You can also make them ahead of time and reheat them in the microwave or oven. With so many different variations to try, you're sure to find a breakfast sandwich roll-up that you'll love. So next time you're looking for a tasty and satisfying breakfast, give this recipe a try. You won't be disappointed.