Best 2 Breakfast Rounds Recipes

Kick-start your morning with a delightful medley of breakfast rounds, a versatile culinary canvas brimming with flavors and textures. From the classic simplicity of Cream Cheese Rounds to the innovative flair of Sausage and Hash Brown Rounds, this diverse collection of recipes promises a symphony of tastes to tantalize your palate. Whether you prefer the fluffy embrace of Sweet Potato Rounds or the savory allure of Zucchini and Feta Rounds, each recipe offers a unique culinary adventure. Dive into the heartiness of Ham and Cheese Rounds or relish the vegetarian delight of Spinach and Feta Rounds. With step-by-step instructions and a treasure trove of variations, these breakfast rounds are an open invitation to unleash your creativity and indulge in a morning feast that nourishes both body and soul.

Here are our top 2 tried and tested recipes!

BREAKFAST ROUNDS

Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

BECKY'S BREAKFAST ROUNDS

Becky's Breakfast Rounds image

My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

Provided by Julie Leo

Categories Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup peanut butter
1/3 cup raisins
4 English muffins, split and toasted
1 red apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon

Steps:

Spread 1 tablespoon of peanut butter onto each English muffin half.
Top each one with a few apple slices and raisin.
In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over apple slices.
Mmmmmm--.

Tips:

To make the perfect round shape, use a biscuit cutter or a glass to cut out the dough.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
For a crispy crust, brush the tops of the rounds with melted butter before baking.
Be careful not to overcook the rounds, as they will become dry and crumbly.
Serve the rounds warm with your favorite toppings, such as butter, jam, honey, or fruit.

Conclusion:

These breakfast rounds are a delicious and easy-to-make addition to any breakfast or brunch menu. They are perfect for busy mornings when you need a quick and satisfying meal. With their simple ingredients and customizable toppings, these rounds are sure to become a family favorite. Enjoy!