Best 5 Breakfast Rice Pudding Recipes
Are you looking for a warm and comforting breakfast to kick-off your day? Look no further than rice pudding! This classic dish is made with creamy rice, milk, and sugar, and can be flavored with a variety of spices and ingredients. In this article, we'll share two delicious rice pudding recipes that are perfect for breakfast. The first recipe is a classic rice pudding made with simple ingredients that you probably already have on hand. The second recipe is a more decadent version that includes cream, butter, and eggs. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you're a fan of classic rice pudding or looking to try something new, we have a recipe for you!
Here are our top 5 tried and tested recipes!
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
RICE AND QUINOA BREAKFAST PUDDING
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
Provided by Lindsay Wilbanks
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
- Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
- Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 86.6 g, Cholesterol 93 mg, Fat 8.7 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 1.1 g, Sodium 1338.4 mg, Sugar 22.5 g
BREAKFAST APPLE-RICE PUDDING
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Provided by Doreen Fish
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.
GLUTEN-FREE CREAMY BREAKFAST RICE PUDDING
This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk.
Provided by Jainene
Categories Breakfast
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
- Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
- As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
- Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
- Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
- Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.
Nutrition Facts : Calories 266.4, Fat 14.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 82.8, Carbohydrate 27.9, Fiber 4.7, Sugar 2.6, Protein 8
RICE AND RAISIN BREAKFAST PUDDING
A good use for leftover rice. Can be served hot or cold.
Provided by Jessie
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 68.9 g, Fat 11.6 g, Fiber 6.1 g, Protein 10.2 g, SaturatedFat 1.1 g, Sodium 42.3 mg, Sugar 26.2 g
Tips:
- For a creamy and smooth rice pudding, use short-grain or medium-grain rice, as they absorb more liquid and cook to a softer texture. - Rinse the rice thoroughly before cooking to remove excess starch and impurities. This will help prevent the rice pudding from becoming gummy. - Use whole milk or a combination of whole milk and half-and-half for a richer flavor and creamier texture. - Add sugar or other sweeteners to taste, depending on your desired sweetness level. - For a more decadent rice pudding, stir in some heavy cream or whipped cream just before serving. - If you want a thicker rice pudding, cook it for a longer period of time or add more rice. - For a thinner rice pudding, add more milk or water. - To add flavor and variety, try adding spices like cinnamon, nutmeg, or vanilla, or mix in fruits like raisins, cranberries, or blueberries. - For a crunchy topping, sprinkle some chopped nuts, granola, or cookie crumbs before serving.Conclusion:
Whether you prefer a classic or a more creative version, breakfast rice pudding is a versatile and delicious dish that can be enjoyed by people of all ages. With its creamy texture, comforting flavors, and endless customization options, it's sure to become a favorite breakfast or brunch recipe in your household. So next time you're looking for a warm and satisfying meal to start your day, give breakfast rice pudding a try!
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