Best 2 Breakfast Pizza Skillet Recipes
Calling all breakfast lovers! Prepare to embark on a culinary expedition with our remarkable breakfast pizza skillet, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative dish combines the beloved flavors of a classic breakfast with the crispy, cheesy goodness of a pizza. Picture this: a golden-brown crust, a layer of fluffy scrambled eggs, crispy bacon or sausage, sautéed vegetables, and a generous helping of melted cheese. It's a delightful symphony of flavors that will transform your mornings into an epicurean adventure.
Within this culinary guide, you'll discover not just one, but three extraordinary variations of this breakfast pizza skillet. The "Classic Breakfast Pizza Skillet" embodies the essence of a traditional breakfast, featuring scrambled eggs, bacon, and cheddar cheese. The "Veggie-Packed Breakfast Pizza Skillet" is a vibrant medley of colors and flavors, bursting with sautéed bell peppers, mushrooms, spinach, and feta cheese. And for those who crave a spicy kick, the "Southwestern Breakfast Pizza Skillet" tantalizes with its zesty combination of chorizo, black beans, corn, and pepper jack cheese.
Each skillet is a masterpiece in its own right, promising a satisfying and delectable breakfast experience. Whether you prefer the classic flavors of bacon and eggs, the vibrant freshness of vegetables, or the fiery heat of Southwestern spices, these recipes have something to satisfy every palate. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will transform your breakfast routine into a celebration of flavors.
BREAKFAST PIZZA SKILLET
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
SKILLET BREAKFAST PIZZA
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 54m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
- Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
- Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
- Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
- Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
- Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 31 g, Cholesterol 24.9 mg, Fat 9.5 g, Fiber 1.5 g, Protein 14.8 g, SaturatedFat 3.8 g, Sodium 649.3 mg, Sugar 4 g
Tips:
- Use a variety of toppings: This will make your breakfast pizza skillet more flavorful and interesting. Some good options include bacon, sausage, ham, eggs, cheese, bell peppers, onions, and tomatoes.
- Don't overcrowd the skillet: If you add too many toppings, the pizza will be soggy and undercooked. Use just enough toppings to cover the bottom of the skillet in a single layer.
- Cook the pizza over medium heat: This will help to prevent the bottom of the pizza from burning. If you cook the pizza over high heat, the bottom will be burnt before the toppings are cooked through.
- Cover the skillet while cooking: This will help to trap the heat and cook the pizza evenly. If you don't cover the skillet, the pizza will be dry and overcooked.
- Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off. If you slice the pizza while it's still hot, the toppings will be more likely to slide off.
Conclusion:
Breakfast pizza skillet is a quick, easy, and delicious way to start your day. It's perfect for busy mornings when you don't have time to make a traditional breakfast. With just a few simple ingredients, you can have a hot and satisfying breakfast that the whole family will love. So next time you're looking for a new breakfast idea, give this breakfast pizza skillet a try. You won't be disappointed!
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