Best 2 Breakfast Pizza Delicious Recipes
Indulge in the savory symphony of flavors with our delectable Breakfast Pizza, a culinary masterpiece that elevates your mornings. This innovative dish seamlessly blends the hearty comfort of pizza with the vibrant energy of breakfast, resulting in a tantalizing symphony of textures and tastes. Dive into the medley of recipes featured in this article, each offering a unique twist on this delectable breakfast creation. From the classic allure of the Traditional Breakfast Pizza to the zesty kick of the Mexican Breakfast Pizza, and the vegetarian delight of the Veggie Breakfast Pizza, these recipes cater to every palate, ensuring a breakfast experience that is both satisfying and unforgettable. Get ready to embark on a culinary journey that will redefine your morning meals, leaving you craving more with every bite.
Let's cook with our recipes!
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
BREAKFAST PIZZA - DELICIOUS!
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Provided by rwbrahm
Categories Breakfast
Time 35m
Yield 1 Breakfast Pizza, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to recommended pizza crust cooking temperature.
- Shred your cheese(if you bought blocks).
- Start cooking your bacon.
- Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
- Once all the flour is in the mix add your milk and spices.
- Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
- Now we make the eggs.
- Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
- Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
- Now that all of the main ingredients are done all that's left is putting them on your crust.
- Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
- Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
- Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
- Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
- Now sprinkle on your turkey sausage crumbles.
- Now add your eggs.
- And the last of the cheese!
- Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
- Now pop it in the oven!
Tips:
- Use a variety of toppings: Don't be afraid to mix and match your favorite breakfast ingredients. Some classic options include bacon, sausage, eggs, cheese, and vegetables. But you can also get creative with toppings like avocado, smoked salmon, or even fruit.
- Make sure the crust is cooked through: No one likes a soggy pizza crust. To ensure that your breakfast pizza is cooked through, pre-bake the crust before adding the toppings. This will help to crisp up the crust and prevent it from becoming soggy.
- Don't overload the pizza with toppings: While you want to have a variety of toppings, it's important not to overload the pizza. Too many toppings will make the pizza difficult to eat and can also make it soggy.
- Use fresh ingredients: Fresh ingredients will always taste better than processed ingredients. When possible, use fresh vegetables, fruits, and herbs on your breakfast pizza.
- Have fun! Breakfast pizza is a great way to start your day. So relax, have fun, and enjoy the process of making and eating your breakfast pizza.
Conclusion:
Breakfast pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless topping possibilities, breakfast pizza is a great way to start your day. So next time you're looking for a quick and easy breakfast, give breakfast pizza a try. You won't be disappointed.
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