Best 3 Breakfast Nests Recipes

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Indulge in the delightful realm of breakfast nests, a culinary symphony of flavors and textures that will tantalize your taste buds. These edible masterpieces are crafted from a versatile dough that can be transformed into a variety of shapes and sizes, each offering a unique culinary experience. Some recipes feature a classic round nest shape, perfect for cradling a bounty of savory fillings, while others take on more whimsical forms, such as stars or hearts, adding a touch of playfulness to your morning meal.

Step into the realm of savory breakfast nests, where eggs take center stage. Crack open fresh eggs and whisk them together, infusing them with herbs, cheese, and vegetables. Carefully pour the egg mixture into the prepared nests, creating a vibrant and flavorful filling. As the nests bake, the eggs gently set, creating a tender and succulent center enveloped by the crispy, golden-brown crust.

For those with a sweet tooth, embark on a journey of delectable dessert nests. Fill the nests with a luscious array of fruits, such as sweet berries, juicy peaches, or tangy citrus. Drizzle them with honey, maple syrup, or a decadent chocolate sauce, transforming them into miniature works of art.

Whether you crave a savory or sweet symphony of flavors, breakfast nests offer a delightful culinary escape. Dive into the world of recipes presented in this article and discover the endless possibilities of this versatile breakfast treat.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST EGG NESTS



Breakfast Egg Nests image

Make and share this Breakfast Egg Nests recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices whole wheat bread, crusts removed
4 medium cremini mushrooms, chopped (about 3/4 cup)
1 green onion, thinly sliced (white & green)
1 tablespoon fresh tarragon, finely chopped
6 large eggs
1/3 cup swiss cheese, shredded
1/3 teaspoon paprika

Steps:

  • Adjust oven rack to lowest position and preheat oven to 325°F.
  • Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
  • Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
  • Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
  • Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
  • Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
  • Cool on rack 2 minutes, then unmold, and transfer to serving plates.

BREAKFAST NESTS RECIPE - (4.5/5)



Breakfast Nests Recipe - (4.5/5) image

Provided by gMinor

Number Of Ingredients 7

1 package refrigerated biscuits, 8-count
1 tablespoon butter
1/2 cup cheddar cheese
4 slices ham
4 large eggs
Chives, optional
Paprika, optional

Steps:

  • Coat a sheet pan with cooking spray. Preheat Oven to 375°F. Separate the biscuits into 2 rows of 4. Brush butter on 1 row, then sprinkle cheese (and chives if desired) on both rows. Then place the row without butter on top of the row with butter. Cut a hole in the center of the biscuit stack. About 2 inches across (if you have a 2in cookie cutter, then you're winning at this point). Place the biscuit holes on the sheet pan as well; you can dip them in the soft egg. Put the biscuit holes and the biscuit donut looking things on the sheet pan. Fill each 'donut' with a slice of ham (perhaps 2 if you prefer), then crack the eggs and put them in the ham. The ham should form a 'bowl' and contain the egg. Bake the biscuits and eggs until they turn flakey and golden brown. Usually about about 15 to 20 minutes... Also shake the pan, the eggs should still be wiggly even though the whites are cooked. This is perfect.

BREAKFAST BIRDS NESTS



BREAKFAST BIRDS NESTS image

Categories     Cheese     Egg     Potato     Breakfast     Brunch     Bake     Vegetarian     Bacon

Number Of Ingredients 4

Frozen hash browns
Eggs
Bacon
Shredded cheese

Steps:

  • Line bottoms of greased or sprayed muffin cups with hash browns. Bake 15 minutes at temperature suggested on package. Remove from oven. Gently crack an egg in each cup. Sprinkle with bacon and cheese. Return to oven and cook for an additional 15 minutes. Carefully remove from pan prior to serving.

Tips:

  • Use fresh ingredients for the best flavor.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Use a sharp knife to cut the dough into strips. This will help prevent the dough from tearing.
  • Be careful not to overcrowd the pan when cooking the nests. Overcrowding will prevent the nests from cooking evenly.
  • Serve the nests immediately with your favorite toppings.

Conclusion:

Breakfast nests are a delicious and easy-to-make breakfast option. They can be made with a variety of ingredients, so you can customize them to your own taste. Breakfast nests are also a great way to get your kids to eat breakfast. They're fun to make and eat, and they're packed with nutrients that will help them start their day off right.

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