Best 3 Breakfast Nachos Recipes

Kick-start your day with a delightful fusion of Mexican flavors and breakfast favorites in this unique Breakfast Nachos recipe. This innovative dish combines the crispy crunch of tortilla chips with a medley of savory toppings, including fluffy scrambled eggs, flavorful black beans, tangy salsa, creamy avocado, and a sprinkle of melty cheese. Served with a dollop of sour cream and a dash of hot sauce, these breakfast nachos offer a hearty and satisfying start to your morning. Dive into this culinary creation and enjoy a vibrant and delicious twist on the classic nacho experience.

**Additional Recipe Ideas:**

1. **Loaded Sweet Potato Nachos:** For a healthier twist, swap the tortilla chips for roasted sweet potato slices. Top with black beans, roasted vegetables, crumbled feta, and a drizzle of tahini sauce.

2. **Mediterranean Nachos:** Transport your taste buds to the Mediterranean with this flavorful variation. Use pita chips as the base and layer them with hummus, grilled halloumi, chopped olives, diced tomatoes, and fresh herbs.

3. **Breakfast Burrito Nachos:** Combine the best of breakfast burritos and nachos in this creative recipe. Layer tortilla chips with scrambled eggs, seasoned ground beef, shredded potatoes, cheese, and salsa. Top with guacamole and a dollop of sour cream.

Let's cook with our recipes!

EASY BREAKFAST NACHOS

Easy Breakfast Nachos image

This breakfast dish is quick, easy and suitable for any time of the year.

Provided by Wanda F Flores

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound bulk chorizo sausage
½ onion, chopped
5 eggs, beaten
4 tomatoes, chopped
2 jalapeno peppers, sliced
1 (8 ounce) package tortilla chips
1 (8 ounce) package finely shredded Mexican blend cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 1133 calories, Carbohydrate 48.2 g, Cholesterol 387.3 mg, Fat 81.5 g, Fiber 4.9 g, Protein 53.8 g, SaturatedFat 32.7 g, Sodium 2174.5 mg, Sugar 5.1 g

BREAKFAST NACHOS

Breakfast Nachos image

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).

Provided by Julia Turshen

Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 large tomatoes, finely diced
1 avocado, peeled, pitted, and finely diced
3 tablespoons minced red, yellow, or white onion
1 large handful fresh cilantro, finely chopped (a little stem is fine)
3 tablespoons sliced pickled jalapeños (or 1 whole pickled jalapeño), finely chopped
2 tablespoons fresh lime juice
Kosher salt
6 large eggs
1 tablespoon unsalted butter
6 ounces [170 g] tortilla chips (about 6 cups)
1 cup [110 g] coarsely grated sharp cheddar cheese
1 cup [110 g] coarsely grated Monterey Jack cheese
½ cup [120 g] sour cream

Steps:

Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.

BREAKFAST NACHOS!

Breakfast Nachos! image

Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

Provided by Joey Partee

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons butter
2 eggs
salt to taste
1 pinch cayenne pepper, or to taste
¼ pound beef chorizo
2 cups potato chips (such as Lay's®)
1 slice smoked sharp Cheddar cheese, torn into pieces
1 pinch dried oregano

Steps:

Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Nutrition Facts : Calories 744.2 calories, Carbohydrate 31.8 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 21.7 g, Sodium 1271.8 mg, Sugar 0.8 g

Tips:

Use fresh ingredients: Fresh ingredients will give your breakfast nachos the best flavor. If possible, use organic or locally-sourced ingredients.

Don't be afraid to experiment: There are many different ways to make breakfast nachos. Feel free to experiment with different toppings and ingredients until you find a combination that you love.

Make it a meal: Breakfast nachos can be a complete meal, especially if you add some protein-rich toppings like eggs, beans, or tofu.

Serve it with your favorite toppings: Breakfast nachos are a great way to use up leftover ingredients. Feel free to add any of your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Make it ahead of time: Breakfast nachos can be made ahead of time and reheated in the oven or microwave. This makes them a great option for busy mornings.

Conclusion:

Breakfast nachos are a fun, Mexican-inspired twist on the classic breakfast. They're easy to make, customizable, and absolutely delicious. With this recipe, you will have a fantastic and fun breakfast that the whole family will enjoy. So next time you're looking for a new breakfast idea, give breakfast nachos a try. You won't be disappointed.