Best 2 Breakfast In A Pan Recipes
Calling all breakfast lovers! If you're tired of the same old boring routine, get ready to embark on a culinary journey with our diverse collection of breakfast-in-a-pan recipes. From savory to sweet, fluffy to crispy, we have a recipe to tantalize every taste bud.
Jump-start your day with the hearty and flavorful One-Pan Breakfast Skillet, a harmonious blend of sausage, potatoes, peppers, and eggs, all sizzling together in one pan. Craving something lighter? Try the delightful Cloud Eggs with Smoked Salmon, where fluffy egg whites embrace tender smoked salmon, creating a taste sensation that will leave you feeling satisfied yet refreshed.
For those who love a classic breakfast, the All-in-One Pancakes are a must-try. Picture perfect golden-brown pancakes nestled amidst bacon, eggs, and cheese, all cooked together in one pan for a hassle-free and delicious meal. And if you're in the mood for something sweet, the scrumptious Baked French Toast Casserole is calling your name. This decadent dish features layers of soft French toast, creamy custard, and sweet berries, all baked to perfection in a single pan.
But the culinary adventure doesn't stop there. We also have recipes for mouthwatering breakfast tacos, cheesy hash brown waffles, and even a one-pan breakfast pizza. Each recipe is carefully curated to ensure a delightful and effortless breakfast experience.
So, gather your ingredients, heat up your pans, and prepare to savor the flavors of a breakfast-in-a-pan extravaganza. Let the aroma of sizzling bacon and fluffy pancakes fill your kitchen as you create unforgettable morning meals that will make you look forward to breakfast every day.
SHEET PAN BREAKFAST BAKE
Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
- Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
- Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
- Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
- Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
- Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
- Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.
BREAKFAST IN A PAN
Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over low coals.
- Toss in bread cubes and stir until lightly browned.
- Mix remaining ingredients together and pour over bread cubes.
- Cook over medium coals until set and browned on the bottom.
- Serve immediately.
Nutrition Facts : Calories 285.7, Fat 20.6, SaturatedFat 11.6, Cholesterol 148.7, Sodium 855.8, Carbohydrate 13.9, Fiber 0.7, Sugar 1.2, Protein 11.1
Tips:
- Use a non-stick skillet: This will help prevent the eggs from sticking and make clean-up easier.
- Cook the eggs over medium-low heat: This will help them cook evenly and prevent them from burning.
- Don't overcrowd the skillet: If you're cooking multiple eggs, make sure there's enough space between them so they can cook evenly.
- Season the eggs with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Add your favorite toppings: Some popular toppings for eggs in a pan include cheese, vegetables, meat, and salsa.
- Serve immediately: Eggs in a pan are best served hot and fresh.
Conclusion:
Breakfast in a pan is a quick, easy, and delicious way to start your day. With so many different variations, there's sure to be a recipe that everyone will enjoy. Whether you like your eggs scrambled, fried, or over easy, you can easily customize this dish to your liking. So next time you're looking for a quick and easy breakfast, give eggs in a pan a try.
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