Best 4 Breakfast Ham And Egg Cups Recipes

**Kickstart Your Day with Savory Breakfast Ham and Egg Cups: A Culinary Trio of Delights**

Elevate your breakfast routine with a delightful trio of recipes featuring Breakfast Ham and Egg Cups. These culinary creations offer a symphony of flavors, textures, and colors that will tantalize your taste buds and nourish your body. Embark on a culinary journey that blends the richness of ham, the heartiness of eggs, and the versatility of muffin cups.

**First, meet the Classic Breakfast Ham and Egg Cups:**

A timeless classic, this recipe is the epitome of simplicity and satisfaction. With just a few pantry staples, you can create a delightful medley of eggs, ham, and cheese, all nestled in a crispy muffin cup. Savor the harmonious blend of flavors as the creamy eggs, salty ham, and melted cheese come together in perfect harmony.

**Next, indulge in the Southwestern Breakfast Ham and Egg Cups:**

Inspired by the vibrant flavors of the Southwest, this recipe infuses your breakfast with a spicy kick. A medley of diced green chilies, diced tomatoes, and a sprinkle of chili powder elevate the classic ham and egg combination. Prepare to awaken your senses with each bite as the spicy notes dance on your palate.

**Finally, treat yourself to the Veggie-Packed Breakfast Ham and Egg Cups:**

For those seeking a nutritious and wholesome start to their day, these Veggie-Packed Breakfast Ham and Egg Cups are the perfect choice. Bursting with colorful vegetables like spinach, bell peppers, and mushrooms, this recipe delivers a delightful crunch and an abundance of essential nutrients. Enjoy a guilt-free breakfast that satisfies your taste buds and nourishes your body.

These three Breakfast Ham and Egg Cup recipes offer a versatile and delicious way to start your day. From the classic simplicity of the original to the zesty flair of the Southwestern and the vibrant healthiness of the Veggie-Packed version, there's a perfect recipe for every palate and preference. Get ready to transform your breakfast routine into a culinary adventure with these delightful creations.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST HAM AND EGG CUPS

Breakfast Ham and Egg Cups image

Breakfast Ham and Egg Cups

Provided by BHG Test Kitchen

Time 41m

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
8 thin slices deli-style cooked ham
0.25 cup shredded Italian cheese blend or mozzarella cheese (1 ounce)
8 eggs
Ground black pepper
8 teaspoon basil pesto (optional)
8 cherry tomatoes or grape tomatoes, halved

Steps:

Preheat oven to 350°F. Coat eight 2 1/2-inch muffin cups with cooking spray. Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham. Divide cheese among the ham-lined muffin cups.
Break an egg into a measuring cup and slip egg into a muffin cup. Repeat with the remaining eggs. Sprinkle with pepper. If desired, spoon 1 teaspoon of the pesto onto each egg. Top with tomato halves.
Bake for 18 to 20 minutes or until whites are completely set and yolks are thickened. Let stand in muffin cups for 3 to 5 minutes before serving. Carefully remove egg cups from muffin cups.

Nutrition Facts : Calories 145 kcal, Carbohydrate 2 g, Cholesterol 202 mg, Protein 11 g, SaturatedFat 3 g, Sodium 413 mg, Sugar 1 g, Fat 10 g, UnsaturatedFat 0 g

BAKED HAM AND EGG CUPS

Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

HAM AND EGG BREAKFAST BAKE

Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

HAM, CHEESE, AND EGG CUPS

Ham, Cheese, and Egg Cups image

We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!

Provided by LaDonna Langwell

Categories Breakfast Eggs

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

nonstick cooking spray
3 thin slices ham
¼ cup shredded Gruyere cheese
3 large eggs
1 tablespoon milk, or as needed
3 leaves fresh basil, torn
½ teaspoon chopped fresh chives, or to taste
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
Pour egg mixture evenly into each muffin cup.
Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg

Tips:

Use a variety of vegetables to add flavor and nutrition to your ham and egg cups.
Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or feta.
If you don't have muffin cups, you can use a greased 9x13 inch baking dish.
Serve your ham and egg cups with your favorite sides, such as fruit, yogurt, or toast.
Store leftover ham and egg cups in the refrigerator for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Ham and egg cups are a quick, easy, and delicious breakfast option that can be enjoyed by people of all ages. They're also a great way to use up leftover ham. With so many different variations to choose from, there's sure to be a ham and egg cup recipe that everyone will love.