Best 2 Breakfast For Dinner Sausage And Egg Burgers Recipes
Craving a hearty and comforting meal that's perfect for dinner? Look no further than these delightful sausage and egg burgers! These savory patties are packed with flavor and sandwiched between soft, fluffy buns. Each juicy bite offers a perfect balance of savory sausage, fluffy eggs, and melted cheese, all topped with your favorite condiments.
Get ready to indulge in a variety of mouthwatering variations, including the classic Sausage and Egg Burger, featuring a traditional pork sausage patty and a perfectly fried egg. For a spicy kick, try the Spicy Sausage and Egg Burger, made with a zesty chorizo sausage and a sunny-side-up egg. Or, for a unique twist, opt for the Veggie Sausage and Egg Burger, featuring a flavorful veggie sausage patty and a yolky fried egg.
For those who love a cheesy delight, the Sausage, Egg, and Cheese Burger is a must-try, featuring a melted cheese slice that oozes over the savory sausage and egg. And if you're craving something extra special, the Sausage, Egg, and Avocado Burger combines creamy avocado slices with the classic sausage and egg combo, creating a burst of flavors in every bite.
No matter which recipe you choose, these sausage and egg burgers are sure to satisfy your taste buds and leave you feeling full and content. So gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will redefine your dinner routine!
HANGOVER BREAKFAST SAUSAGE-AND-EGG BURGER
This breakfast burger is ultra-easy to make and perfect comfort for the side effects of an overindulgent night. The sweet-and-spicy mayo will become your new best friend, delicious on just about any burger or grilled cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.
- Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
- Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.
- Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.
EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality sausage, eggs, and bread for the best flavor. Consider using organic or locally sourced ingredients for added freshness.
- Cook the sausage thoroughly: Make sure the sausage is cooked through before assembling the burgers. This will help ensure that the burgers are safe to eat and that the sausage is fully cooked.
- Use a good quality bun: The bun is an important part of the burger, so choose one that is soft and fluffy. Brioche or potato buns are good choices.
- Season the eggs: Add salt, pepper, and any other desired seasonings to the eggs before cooking. This will help enhance the flavor of the eggs.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan. This will help ensure that the eggs cook evenly.
- Assemble the burgers while the eggs are still hot: This will help melt the cheese and keep the burgers warm.
Conclusion:
Sausage and egg burgers are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make the best sausage and egg burgers possible. Serve the burgers with your favorite toppings, such as ketchup, mustard, mayonnaise, and pickles. You can also add a side of fries or onion rings for a complete meal.
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