Best 3 Breakfast Essentials Bacon Buttermilk Gravy Recipes

Indulge in a hearty and comforting breakfast with our collection of bacon buttermilk gravy recipes. These delectable dishes combine the savory flavors of bacon and the creamy richness of buttermilk gravy, creating a symphony of flavors that will tantalize your taste buds. From classic recipes passed down through generations to innovative variations with a modern twist, our diverse selection caters to every palate.

Experience the timeless charm of our Traditional Bacon Buttermilk Gravy recipe, where the perfect balance of bacon, butter, and flour creates a velvety smooth gravy that pairs perfectly with fluffy biscuits or crispy hash browns. If you're seeking a richer, more decadent experience, our Bacon and Sausage Gravy recipe combines two breakfast favorites into one irresistible dish. The addition of spicy sausage adds a delightful kick that elevates the gravy to new heights of flavor.

For those who prefer a lighter option, our Turkey Bacon Buttermilk Gravy recipe offers a healthier alternative without compromising on taste. Turkey bacon lends a leaner, healthier twist to the classic recipe, while still delivering the smoky, savory flavor you crave. And for a truly unique culinary experience, try our Bacon Buttermilk Gravy with Chives recipe, where the addition of fresh chives adds a vibrant pop of color and a subtle oniony flavor that perfectly complements the bacon and gravy.

No matter your preference, our collection of bacon buttermilk gravy recipes has something for everyone. So gather your ingredients, fire up the stove, and prepare to savor the ultimate breakfast indulgence.

Here are our top 3 tried and tested recipes!

BUTTERMILK GRAVY

Buttermilk Gravy image

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons bacon drippings
¼ cup all-purpose flour
1 ⅔ cups buttermilk, or more as needed
½ teaspoon chicken bouillon granules
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 11 g, Cholesterol 14.7 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 315.9 mg, Sugar 5 g

CREAMY BACON GRAVY

Creamy Bacon Gravy image

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

Provided by Holly Nilsson

Categories Pork Sauce

Time 20m

Number Of Ingredients 5

Ingredients

8 slices raw bacon
2 tablespoons all-purpose flour
2 cups whole milk
salt and pepper to taste
cooked biscuits for serving

Steps:

Brown bacon in a large skillet until crisp.
Remove bacon and leave 2 tablespoons bacon fat in the skillet.
Whisk flour into the bacon fat and cook 1 minute.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil, reduce heat, and simmer until thick and bubbly.
Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
Spoon over biscuits for serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

BACON GRAVY

Bacon Gravy image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Provided by Panhandle Sam

Categories Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
Add milk; whisk together.
Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
Serve over biscuits.

Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your gravy. Look for thick-cut bacon, fresh buttermilk, and all-purpose flour.

Cook the bacon slowly over medium heat. This will help it to render its fat and become crispy.

Whisk the flour into the bacon fat until smooth. This will help to prevent lumps in your gravy.

Gradually whisk in the buttermilk. This will help to prevent the gravy from curdling.

Season the gravy to taste. Salt, pepper, and garlic powder are all good options.

Serve the gravy immediately over your favorite breakfast foods. It's especially delicious on biscuits, waffles, or pancakes.

Conclusion:

Bacon buttermilk gravy is a classic Southern breakfast dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can have a delicious gravy that will make your breakfast taste extra special. So next time you're looking for a new breakfast recipe, give bacon buttermilk gravy a try. You won't be disappointed!