Best 2 Breakfast Egg Cups Recipe By Tasty Recipes
Indulge in a delightful culinary journey as we explore the world of egg cups – a delectable and versatile breakfast or brunch dish that promises a symphony of flavors in every bite. These individual-serving wonders offer a medley of savory and satisfying options, ranging from classic and comforting to unique and adventurous creations. From fluffy egg cups bursting with fresh veggies to indulgent bacon-wrapped cups, each recipe promises a taste sensation that will tantalize your palate and leave you craving more. Get ready to embark on a breakfast adventure where convenience meets culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell pepper, deli chicken meat
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°F).
- Beat eggs and season with salt and pepper, to taste.
- Add eggs halfway into each tin of a greased muffin tin.
- Add desired toppings.
- Bake for 20 minutes.
- Eat now or keep in airtight container in the fridge. Heat when ready to eat.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
BREAKFAST CUPS
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Provided by Jennicaakes
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
- Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
- Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
- Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 13.6 g, Cholesterol 88.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 4.3 g, Sodium 496.6 mg, Sugar 2.7 g
Tips:
- For a fluffy texture, whisk the eggs and milk together until well combined.
- Add your favorite seasonings and mix-ins to the egg mixture before pouring it into the muffin cups.
- Bake the egg cups in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are set and cooked through.
- Let the egg cups cool for a few minutes before serving.
- Enjoy the egg cups as a quick and easy breakfast, lunch, or snack.
Conclusion:
Breakfast egg cups are a versatile and delicious way to start your day. They are easy to make, customizable, and can be enjoyed hot or cold. With a variety of flavors and options to choose from, there is sure to be a breakfast egg cup recipe that everyone will love. So next time you are looking for a quick and easy breakfast or snack, give these breakfast egg cups a try. You won't be disappointed!
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