Best 3 Breakfast Danish Crisps Recipes
Indulge in the delightful world of breakfast Danish crisps, where flaky layers of pastry meet sweet and savory fillings. These delectable treats are perfect for a quick and satisfying breakfast or a delectable snack throughout the day.
Discover a collection of irresistible recipes that cater to diverse palates. From classic pastries filled with cream cheese and fruit preserves to innovative creations featuring savory fillings like bacon and cheese, there's a Danish crisp to satisfy every craving.
Whether you prefer the traditional round shape or a fun twist with crescent rolls, these recipes provide step-by-step instructions and helpful tips to ensure perfect results. Impress your family and friends with homemade Danish crisps that are not only delicious but also visually appealing.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your mornings and snack times into moments of pure bliss. Let's dive into the world of breakfast Danish crisps and create memories that will last a lifetime!
DANISH CRISPIES
These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
SCRATCH-MADE CHEESE DANISH RECIPE
Cheese Danishes are a staple for breakfast when you're out and about - but they're even better when you make my Cheese Danish recipe at home.
Provided by Gemma Stafford
Categories Breakfast
Number Of Ingredients 6
Steps:
- Make one recipe of danish dough from my Morning Buns recipe. Complete the dough to step 11. I recommend watching the Morning buns video for a step by step instruction.
- On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares.
- Place the squares of dough onto the baking sheet and fold the corner of each square in towards the center. Press your finger into the center of the square to create a dent.
- In a bowl, beat cream cheese, sugar, egg yolk and vanilla extract until well blended. Place in a piping bag.
- Pipe about 2 tablespoons of filling into the dent at the center of each square.
- Cover the danishes with plastic wrap and let proof in a warm place until puffed, about 1 to 1 ½ hours.
- When the dough is proofed, heat your oven to 425°F (220°C).
- Remove the plastic, brush the dough with the egg wash, and bake for 10 minutes.
- Reduce the oven temperature to 375°F (190°C), rotate the pan, and bake for another 5-10 minutes, until the danishes are golden brown. Let cool on a wire rack.
- These danishes are best the day they are made, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Re-crisp in a 300°F (150°C) oven for about 10 minutes.
BREAKFAST CRISP
A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.
Provided by MARKR
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 51 g, Cholesterol 46.5 mg, Fat 14.6 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 536.8 mg, Sugar 18.1 g
Tips:
- To achieve the perfect crispy texture, thinly slice the dough before baking.
- Chill the dough before slicing and baking to prevent it from spreading too much in the oven.
- Use a sharp knife to slice the dough for clean and even cuts.
- Sprinkle the dough with sugar before baking to add a sweet crunch.
- Top the dough with your favorite fillings before baking, such as cinnamon sugar, fruit, or nuts.
- Bake the crisps until they are golden brown and crispy, about 10-15 minutes.
- Allow the crisps to cool slightly before serving.
Conclusion:
Breakfast Danish crisps are a delectable pastry that combines the flaky layers of a croissant with the sweet and fruity flavors of a Danish. With their crispy texture, irresistible fillings, and ease of preparation, these crisps are an excellent choice for a quick and satisfying breakfast or snack. Whether you prefer classic flavors like cinnamon sugar or more adventurous combinations like berries and cream, there's a Danish crisp variation to suit every taste. So next time you're craving a sweet and flaky treat, give this recipe a try and experience the delightful taste of homemade breakfast Danish crisps.
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