**Kickstart Your Day with a Savory Breakfast: Cornbread Casserole with Ham, Kale, and More**
Indulge in a hearty and flavorful breakfast that combines the comforting taste of cornbread with savory ham, vibrant kale, and a medley of spices. This versatile casserole is a delightful way to greet the morning, offering a perfect balance of textures and flavors. Explore variations of this classic dish, including a vegetarian option for those with dietary preferences. With easy-to-follow recipes, you'll master the art of creating a satisfying breakfast casserole that will become a family favorite.
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CORNBREAD BREAKFAST CASSEROLE
Steps:
- Unroll and separate cornbread dough along perforations into 16 pieces. Using 10 or 11 pieces, line the bottom and sides of an ungreased shallow 3-cup baking dish. Flatten and press dough pieces together to seal perforations. Bake at 375° for 11-14 minutes or until golden brown., Meanwhile, crumble sausage into skillet; cook over medium heat until no longer pink. Drain well and set aside., In a bowl, combine the eggs, cream, pepper and salt if desired. In the same skillet, cook and stir eggs over medium heat until completely set., In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges., Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately.,
Nutrition Facts : Calories 915 calories, Fat 52g fat (19g saturated fat), Cholesterol 372mg cholesterol, Sodium 1881mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 0 fiber), Protein 32g protein.
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor and texture.
- Don't overcook the cornbread. It should be cooked through but still slightly moist.
- Be careful not to overmix the batter. Overmixing can make the cornbread tough.
- Use a 9x13 inch baking dish. This will give you a nice, thick casserole.
- Bake the casserole for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the casserole cool for 10 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This breakfast cornbread casserole with ham and kale is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is also a great way to use up leftover cornbread. The casserole is packed with flavor from the ham, kale, and cheese, and it is sure to be a hit with your family and friends.
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