Best 6 Breakfast Cinnamon And Apple Squares Recipes
Indulge in a delightful culinary experience with our delectable Breakfast Cinnamon and Apple Squares, a perfect harmony of flavors and textures to kickstart your morning. These delightful squares are crafted with a medley of wholesome ingredients, including freshly grated apples, warm cinnamon, and a hint of nutmeg, enveloped in a buttery, flaky crust that shatters with every bite. Each bite offers a burst of sweet and tangy flavors, complemented by the irresistible aroma of cinnamon and nutmeg.
This recipe collection features two enticing variations to tantalize your taste buds. The Classic Breakfast Cinnamon and Apple Squares embody the essence of simplicity, allowing the natural flavors of apples and cinnamon to shine through. For those seeking a touch of indulgence, the Caramel Drizzle Breakfast Cinnamon and Apple Squares elevate the experience with a luscious caramel drizzle that adds an extra layer of sweetness and decadence.
Both variations are effortless to prepare, ensuring a hassle-free baking experience. Detailed instructions guide you through each step, from expertly grating the apples to creating the perfect crust. Whether you're a seasoned baker or just starting your culinary journey, these recipes guarantee a delightful outcome that will impress family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to breakfast heaven. Treat yourself and your loved ones to the irresistible charm of Breakfast Cinnamon and Apple Squares, a symphony of flavors that will leave you craving more.
EASY APPLE SQUARES (CAKE BARS)
Super moist and easy-to-make apple squares. Made with cinnamon, brown sugar, these delicious cake bars are very moist, thanks to the vegetable oil and the plain Greek yogurt. And they get even moister after the first day! The apple squares are pretty much an apple cake sliced into imperfect squares.
Provided by Julia
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9×9 square pan.
- In a medium bowl, toss chopped apples with cinnamon and brown sugar.
- In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
- In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
- Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.
- Pour half of the batter into the greased pan, top with half of the apples, then pour the remaining half of the batter on top of the apple layer. Top with the remaining half of apples.
- Bake the cake for about 45 minutes or 1 hour - until a toothpick inserted into the center comes out clean.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 262 kcal, Carbohydrate 44 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 46 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
APPLE-CINNAMON SQUARES
I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- set oven to 350 degrees F.
- Grease a 9 x 9-inch baking dish.
- In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
- In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
- Blend in the flour mixture and mix with a wooden spoon until just combined.
- Gently stir in chopped apples and nuts.
- Spread the mixture into prepared baking dish.
- For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
- Bake for 25-30 minutes or until it tests done.
- Cool in the pan then cut into squares.
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
BREAKFAST CINNAMON AND APPLE SQUARES
Make and share this Breakfast Cinnamon and Apple Squares recipe from Food.com.
Provided by Karolina_London
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F/180°C
- Prepare 8 x 8 inch (20 x 20 cm) square pan with cooking spray or oil.
- In a medium bowl, mix oatmeal, brown sugar, cinnamon, and shredded or chopped apple. Add rice milk and vanilla, mix thoroughly. Stir in raisins.
- Transfer mixture to prepared pan, spread and pat into pan.
- Bake at 350F/180C degrees for approximately 30 minutes. Remove from oven, cut into squares in the pan, cool.
Nutrition Facts : Calories 93.1, Fat 1, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 19.2, Fiber 1.8, Sugar 7.6, Protein 2.3
APPLE CINNAMON BARS
Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use a sharp knife to cut the apples into even-sized pieces. This will help them cook evenly.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely so that they blend well into the batter.
- You can use any type of milk in this recipe, but whole milk will give the squares a richer flavor.
- Be careful not to overmix the batter. Overmixing will make the squares tough.
- Bake the squares until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the squares cool completely before frosting them. This will help the frosting set properly.
Conclusion:
This breakfast cinnamon and apple squares recipe is a delicious and easy way to start your day. The squares are packed with flavor from the apples, cinnamon, and nutmeg. They're also moist and fluffy, thanks to the use of buttermilk in the batter. The cream cheese frosting adds a touch of sweetness and richness that takes these squares over the top. Whether you're serving them for breakfast, brunch, or dessert, these squares are sure to be a hit.
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