**Tantalizing Breakfast Casserole with Sausage: A Culinary Symphony of Flavors to Start Your Day**
Indulge in a culinary masterpiece that promises a delightful start to your day – the Breakfast Casserole with Sausage. This tantalizing dish is a harmonious blend of savory sausage, fluffy eggs, and a medley of vegetables, all enveloped in a blanket of melted cheese. The aroma wafting from the oven as it bakes is enough to awaken your senses and set the tone for a satisfying breakfast experience.
This versatile recipe offers variations to suit your preferences, including a vegetarian option for those who prefer a meatless indulgence. Whether you're a fan of hearty sausage, tender bacon, or a combination of both, the Breakfast Casserole welcomes your creativity. Feel free to experiment with different types of cheese, vegetables, and herbs to create a dish that reflects your unique taste.
Prepare to savor every bite of this delectable casserole, perfect for a leisurely weekend brunch or a quick and satisfying weekday breakfast. Impress your family and friends with this culinary masterpiece, and let the tantalizing flavors kickstart your day with a burst of energy and satisfaction.
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
BREAKFAST SAUSAGE CASSEROLE
Delicious breakfast casserole with gravy. The perfect start to any morning.
Provided by Heather Franks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
- Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
- Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE BREAKFAST CASSEROLE
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Categories brunch breakfast brunch comfort food main dish
Time 1h15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
- Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
- Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
- Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your breakfast casserole. Look for organic, free-range eggs, and high-quality sausage.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is browned and cooked through.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include bell peppers, onions, zucchini, and spinach.
- Season the casserole well: Don't be afraid to add plenty of salt, pepper, and other seasonings to your casserole. This will help to bring out the flavor of the ingredients.
- Bake the casserole until it is set in the center: This will ensure that the casserole is cooked through. A toothpick inserted into the center of the casserole should come out clean when it is done.
- Let the casserole cool slightly before serving: This will help to prevent it from falling apart when you cut it.
Conclusion:
Breakfast casserole is a delicious and easy way to start your day. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it cheesy, meaty, or veggie-packed, there is a breakfast casserole recipe out there for you. So next time you are looking for a quick and easy breakfast, give breakfast casserole a try. You won't be disappointed!
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