Best 2 Breakfast Casserole Easy Flexible Recipes

Craving a hearty and versatile breakfast casserole that caters to various dietary preferences? Look no further! This curated collection of breakfast casserole recipes offers a symphony of flavors and textures to kickstart your day. From classic comfort food to healthier alternatives and gluten-free options, these casseroles are easy to prepare and customizable to your liking. Indulge in the classic Sausage and Hash Brown Casserole, a crowd-pleasing dish that combines savory sausage, crispy hash browns, and a fluffy egg mixture. For a vegetarian twist, try the Veggie-Packed Casserole, bursting with colorful bell peppers, zucchini, spinach, and melty cheese. If you're seeking a gluten-free option, the Sweet Potato and Black Bean Casserole is a delightful choice, featuring a medley of sweet potatoes, black beans, and a touch of spice. And for those with dietary restrictions, the Egg White and Spinach Casserole provides a protein-packed and low-fat option, perfect for a healthy start to your day.

Let's cook with our recipes!

BREAKFAST CASSEROLE - EASY & FLEXIBLE

Breakfast Casserole - Easy & Flexible image

This breakfast casserole recipe has so few ingredients and is super easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them.

Provided by Marianne Gleason

Categories Casseroles

Time 45m

Number Of Ingredients 6

Ingredients

1 can(s) crescent rolls
1 lb pork sausage
6 eggs
1/2 c milk
1 c mozarella cheese, shredded
1 c cheddar cheese, shredded

Steps:

1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.

FLEXIBLE BREAKFAST CASSEROLE

Flexible Breakfast Casserole image

Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many varieties of this casserole for work and it's a hit every time. Everything is done the night before and it cooks while I'm getting ready for work. It's also a great holiday breakfast.

Provided by Melanie B @MelBelle

Categories Breakfast Casseroles

Number Of Ingredients 8

Ingredients

8 slice(s) firm bread like italian or sourdough or buy day old bread for this recipe but any bread will do
8 - eggs
1 cup(s) grated cheese, any type you like
1 cup(s) milk
1/2 teaspoon(s) salt and pepper each
- any fresh chopped herbs you like, basil and thyme are really nice
1 cup(s) any meat you like, cooked & chopped such as breakfast sausage, ham, bacon
1-1 1/2 cup(s) any veggies you like such as mushrooms, peppers, onions, artichokes, asparagus, etc sauted.

Steps:

Cut the bread into chunks to cover the bottom of a 9x9 (or 8x8) casserole dish.
Spread cooked meat and veggies over the bread.
Beat eggs & milk, add salt, pepper and any herbs. Pour over the bread/meat/veggie layers Make sure it just covers the bread, but isn't up to the top of the casserole dish or it will overflow when it bakes. Sprinkle the cheese over the top. Cover and let sit in the fridge over night. Bake at 350 in a water bath for about 45 minutes with foil on top, then remove foil and bake about 10 more minutes or until eggs are set.

Tips:

Use a variety of vegetables. This will give your casserole a more complex flavor and texture. Some good options include broccoli, cauliflower, spinach, zucchini, and peppers.
Don't overcook the vegetables. You want them to be tender, but still have a little bit of a bite to them.
Use a good quality cheese. This will make a big difference in the flavor of your casserole. Sharp cheddar, Gruyère, and Monterey Jack are all good choices.
Don't be afraid to experiment. There are many different ways to make a breakfast casserole. Try adding different ingredients or changing up the cooking method to find what you like best.

Conclusion:

Breakfast casserole is a delicious and versatile dish that is perfect for any occasion. It can be made ahead of time and reheated, making it a great option for busy mornings. With so many different recipes to choose from, there is sure to be a breakfast casserole that everyone will enjoy.

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