Best 3 Breakfast Cake Mix Recipes
Indulge in a delightful culinary journey with our diverse collection of breakfast cake mix recipes, ranging from the classic and comforting to the uniquely innovative. Embark on a nostalgic trip with our Vanilla Breakfast Cake, reminiscent of cherished childhood memories. For a burst of citrusy zest, try our Lemon Blueberry Breakfast Cake, where sweet blueberries dance harmoniously with tangy lemon. If you seek a decadent treat, our Chocolate Chip Breakfast Cake is sure to satisfy your cravings, with rich chocolate chips nestled in a moist and fluffy cake. For a healthier alternative, our Carrot Cake Breakfast Muffins offer a nutritious yet flavorful option, packed with grated carrots and warm spices. Explore the delightful possibilities of our Banana Nut Breakfast Bread, where ripe bananas and crunchy walnuts create a symphony of flavors. Lastly, our Zucchini Breakfast Cake adds a unique twist with shredded zucchini, providing a moist and subtly sweet cake that's perfect for any occasion.
Let's cook with our recipes!
BREAKFAST CAKE MIX
This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. "A friend gave me this mix for Christmas," recalls the Panguitch, Utah cook. "All I had to do was mix it and bake it in the pan she also provided."
Provided by Taste of Home
Time 15m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool, dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 7 batches (21 cups cake mix and 10-1/2 cups topping mix)., To prepare cake: In a large bowl, combine 3 cups breakfast cake mix, egg and water. Pour into a greased 9-in. square baking pan. Sprinkle with 1-1/2 cups topping mix. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 173mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)
This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Provided by luv2cookinpa
Categories Breads
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
- Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
- Bake at 350°F for 55 minutes (usually not this long).
- Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
- NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!
Nutrition Facts : Calories 676.7, Fat 33.4, SaturatedFat 6.5, Cholesterol 115.1, Sodium 655.2, Carbohydrate 89.6, Fiber 1, Sugar 66.6, Protein 6.1
CAKE MIX COFFEE CAKE
This Cake Mix Coffee Cake is so easy and yummy! I am a big fan of quick desserts, especially treats with buttery cinnamon and sugar crumb toppings.
Provided by Erica Walker
Categories Breakfast
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
- In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
- Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
- Top evenly with remaining topping.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 509 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
Tips:
- Choose the right cake mix:
- For a classic breakfast cake, use a white or yellow cake mix.
- For a more flavorful cake, use a chocolate, spice, or red velvet cake mix.
- For a healthier cake, use a whole wheat or gluten-free cake mix.
- Add mix-ins to your cake:
- Chopped nuts, dried fruits, or chocolate chips are all great additions to breakfast cake.
- For a sweeter cake, add a cup of sugar or brown sugar to the batter.
- For a more savory cake, add a teaspoon of cinnamon, nutmeg, or ginger to the batter.
- Bake your cake according to the directions on the box:
- Most cake mixes require baking at 350 degrees Fahrenheit for 30-35 minutes.
- Be sure to check the cake for doneness by inserting a toothpick into the center.
- If the toothpick comes out clean, the cake is done.
Conclusion:
Breakfast cake is a delicious and easy way to start your day. With a variety of cake mixes and mix-ins to choose from, you can create a cake that is perfect for your taste. So next time you're looking for a quick and easy breakfast, give breakfast cake a try.
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