Best 3 Breakfast Bundt Bread Aka Monkey Bread Aka Pull Apart Bread Recipes
Indulge in the delightful world of breakfast bundt bread, also known as monkey bread or pull-apart bread. This delectable treat is a symphony of soft, fluffy bread, gooey caramel sauce, and sweet cinnamon sugar. With its playful presentation and irresistible taste, it's a perfect addition to any brunch or breakfast gathering. Discover three irresistible variations of this classic recipe: the classic breakfast bundt bread, a decadent chocolate chip version, and a delightful pumpkin spice rendition. Each recipe offers a unique twist on this timeless favorite, ensuring there's something for every palate.
Here are our top 3 tried and tested recipes!
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
BREAKFAST BUNDT BREAD (AKA MONKEY BREAD AKA PULL-APART BREAD)
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!
Provided by Bake-a-holic
Categories Breads
Time 1h10m
Yield 1 bread, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F if using a glass bundt pan).
- Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT SUBSTITUTE - the butter mixes with the sugar mixture on the outside of the bread, making it gooey).
- Roll biscuit half into a ball and let stand at room temperature.
- In a medium bowl, combine sugar, cinnamon, and both 1/2 cups of pecans.
- Roll each biscuit ball in butter and then in sugar mixture (I usually do a handful of biscuit balls at a time).
- Layer balls in bundt pan; if you have extra butter and sugar mixture, mix together and pour over bread.
- Bake for 40-45 minutes or until golden brown.
- Remove from oven and up-end onto serving plate.
- Place icing by spoonfuls on top of hot bread; allow to melt and cover the sides and center of bread; icing will pool in dish, use for dipping.
Nutrition Facts : Calories 623, Fat 34.1, SaturatedFat 11.2, Cholesterol 27.5, Sodium 1371.9, Carbohydrate 73.4, Fiber 3.1, Sugar 29.2, Protein 8.4
Tips:
- Use a bundt pan with a removable bottom for easy release of the bread.
- For a sweeter bread, use a sweeter juice or soda in the glaze. You can also add a cup of sugar to the batter.
- For a more savory bread, use a salty or savory juice or soda in the glaze. You can also add a teaspoon of salt to the batter.
- If you want a crispy crust, brush the bread with melted butter before baking.
- To make the bread ahead of time, bake it and let it cool completely. Then, wrap it in plastic wrap and freeze for up to 2 months. To reheat, thaw the bread overnight in the refrigerator and then warm it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes.
Conclusion:
Breakfast bundt bread is a delicious and easy-to-make treat that is perfect for any occasion. It can be served as a breakfast, brunch, or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends. So next time you're looking for a sweet and savory treat, give this breakfast bundt bread a try. You won't be disappointed!
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