Best 3 Breakfast Bread Pudding With Peaches Ww Recipes
Indulge in a delightful culinary journey with our tantalizing Breakfast Bread Pudding with Peaches (WW)! This delectable dish is a harmonious blend of classic bread pudding and the vibrant flavors of peaches, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a comforting breakfast, a sweet treat, or a delightful dessert, this recipe has you covered.
Dive into our collection of recipes that showcase the versatility of this dish. From a classic bread pudding base to irresistible variations featuring blueberries, cinnamon apples, and even a savory bread pudding with bacon and cheese, there's something for every palate. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your culinary success. Embark on a delicious adventure and discover your new favorite bread pudding recipe today!
BREAKFAST BREAD PUDDING
Eli, from Scottsdale, AZ, says winning our America's Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. "We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week," he says.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400˚ F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
- While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚ F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.
BREAKFAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
- Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
BREAKFAST BREAD PUDDING WITH PEACHES - WW
This is another overnight breakfast casserole. Perfect with bacon or sausage. From Weightwatchers.com. 4 points per serving. Time does not include overnight in the fridge.
Provided by KelBel
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
- In a medium bowl, combine bread, peaches, raisins and granola.
- Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
- Transfer to prepared baking dish. Cover and refrigerate overnight.
- Heat oven to 350°F.
- Uncover bread pudding and bake 30 minutes or until bread is golden.
- Serve warm with syrup.
- Yields about 1 cup per serving.
Nutrition Facts : Calories 193.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 53.8, Sodium 215.6, Carbohydrate 38, Fiber 1.8, Sugar 21, Protein 6.2
Tips:
- Choose a bread with a dense crumb, such as a French baguette or challah. This will help the bread pudding hold its shape and not become mushy.
- Use ripe, juicy peaches. This will give the bread pudding a delicious, sweet flavor.
- Don't be afraid to experiment with different spices and flavorings. A little bit of cinnamon, nutmeg, or vanilla extract can go a long way.
- If you don't have time to make your own bread cubes, you can use store-bought croutons.
- Be sure to soak the bread cubes in the milk and egg mixture for at least 30 minutes before baking. This will help them absorb the liquid and become tender.
- Bake the bread pudding in a water bath. This will help it cook evenly and prevent it from drying out.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Breakfast bread pudding with peaches is a delicious and easy-to-make dish that is perfect for a special occasion or a weekend brunch. With its combination of sweet peaches, creamy custard, and crunchy bread cubes, it's sure to be a hit with everyone at the table. So next time you're looking for a new breakfast recipe, give this one a try. You won't be disappointed!
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