Best 3 Breakfast Bombs Recipe By Tasty Recipes

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Start your day with a delightful culinary adventure with these Breakfast Bombs, a collection of tantalizing recipes that will elevate your morning routine. These bite-sized wonders are not just delicious but also visually captivating, making them perfect for special occasions or a fun weekend brunch. With variations ranging from sweet to savory, from classic flavors to unique combinations, there's a Breakfast Bomb recipe to suit every palate. Get ready to indulge in a symphony of textures and flavors that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN BOMBS RECIPE BY TASTY



Hash Brown Bombs Recipe by Tasty image

Here's what you need: olive oil, small yellow onion, garlic, ground beef, salt, pepper, fresh spinach, large russet potatoes, large egg, onion powder, garlic powder, shredded parmesan cheese, shredded cheddar cheese, marinara sauce, fresh parsley

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 lb ground beef
2 teaspoons salt, divided
1 teaspoon pepper, divided
2 cups fresh spinach
5 large russet potatoes
1 large egg
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup shredded parmesan cheese
½ cup shredded cheddar cheese
marinara sauce, warmed, for serving
fresh parsley, chopped, for serving

Steps:

  • In a large pan over medium heat, heat the olive oil until shimmering, then add the onion.
  • Sauté the onion until golden and translucent, about 5 minutes.
  • Add the garlic, ground beef, 1 teaspoon of salt, and ½ teaspoon of pepper. Break down with a spatula and cook until brown and cooked through.
  • Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
  • Peel the potatoes and grate.
  • Place the shredded potatoes in a kitchen towel over a bowl and wring out the water.
  • In another large bowl, add the shredded potato, egg, remaining teaspoon of salt, remaining ½ teaspoon of pepper, onion powder, garlic powder, and Parmesan cheese. Mix until combined.
  • Line a small bowl with plastic wrap.
  • Place 1 cup (250 g) of the potato mixture in the bowl and use a spoon to spread the potatoes around the sides of the bowl.
  • Sprinkle cheddar cheese on top of the potatoes and add a large spoonful of the beef mixture, being careful not to overfill.
  • Pick up the sides of the plastic wrap and close the potatoes, twisting to create a sealed ball.
  • Chill for 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Place the potato balls on a greased baking sheet and bake for 35-40 minutes, or until the potatoes are crispy and brown.
  • Serve topped with marinara sauce and parsley.
  • Enjoy!

Nutrition Facts : Calories 791 calories, Carbohydrate 76 grams, Fat 32 grams, Fiber 7 grams, Protein 47 grams, Sugar 6 grams

BREAKFAST BOMBS RECIPE BY TASTY



Breakfast Bombs Recipe by Tasty image

Here's what you need: bacon, garlic, large eggs, scallions, salt, pepper, yellow potatoes, all-purpose flour, shredded cheddar cheese, egg, fresh parsley, ketchup

Provided by Katie Aubin

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

4 slices bacon, roughly chopped
2 cloves garlic, minced
9 large eggs, divided
¼ cup scallions, chopped
salt, to taste
pepper, to taste
6 yellow potatoes, peeled, grated, excess moisture squeezed out
¾ cup all-purpose flour
1 cup shredded cheddar cheese, divided
1 egg, beaten
fresh parsley, chopped, for garnish
ketchup, for serving

Steps:

  • In a large skillet over medium-high heat, cook the bacon until crispy, 4-6 minutes. Remove the bacon from the pan and drain on a paper towel-lined plate.
  • In the same pan, add the garlic. Cook over low heat for about 30 seconds, or until it starts to brown. In a medium bowl, beat 8 eggs and add to the pan, along with the scallions, salt, and pepper. Scramble the eggs until mostly set but still a little wet, about 3 minutes. Remove the pan from the heat.
  • Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Wring out any excess liquid.
  • Transfer the shredded potatoes to a clean, large bowl and add the remaining egg, the flour, and ½ cup (50 g) cheddar cheese, and season with salt and pepper. Mix to combine.
  • Line a 4-inch (10 cm) diameter bowl with plastic wrap.
  • Place ½ cup (75 g) of the grated potato mixture in the bowl. Use the back of a spoon to smooth the potatoes against the sides of the bowl in an even layer, creating a divot in the center.
  • Fill the well with a bit of cheddar cheese, a spoonful of scrambled eggs, a bit of bacon, and top with another sprinkle of cheese.
  • Pick up the sides of the plastic wrap, twisting to create a sealed ball. Repeat with the remaining ingredients.
  • Chill the potato balls for 20 minutes.
  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and grease with nonstick cooking spray.
  • Unwrap the balls, place them on the prepared baking sheet, and brush with egg wash. Bake for 35-45 minutes, or until the potatoes are crispy and brown.
  • Sprinkle with parsley and serve with ketchup on the side.
  • Enjoy!

Nutrition Facts : Calories 418 calories, Carbohydrate 42 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, Sugar 1 gram

BACON, EGG, AND CHEESE BREAKFAST BOMBS



Bacon, Egg, and Cheese Breakfast Bombs image

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

Provided by Julie Hubert

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 1h13m

Yield 5

Number Of Ingredients 7

3 slices bacon, cut into 1/2-inch pieces
2 tablespoons butter, divided
4 eggs, whisked
salt and ground black pepper to taste
1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
1 ¼ cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  • Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  • Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
  • Place rolls seam-side down in the prepared pie plate.
  • Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  • Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g

Tips:

  • For a crispy outer layer, use panko breadcrumbs instead of regular breadcrumbs.
  • Add a pinch of garlic powder or onion powder to the breadcrumbs for extra flavor.
  • If you don't have an air fryer, you can bake the breakfast bombs in a preheated oven at 400°F for 15-20 minutes, or until golden brown and cooked through.
  • Serve the breakfast bombs with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
  • For a vegetarian version, omit the bacon and use crumbled tofu or tempeh instead.

Conclusion:

Breakfast bombs are a fun and easy way to start your day. They're perfect for busy mornings when you don't have time to cook a full breakfast. Plus, they're a great way to use up leftover ingredients. With a variety of fillings to choose from, there's a breakfast bomb recipe for everyone. So next time you're looking for a quick and easy breakfast, give breakfast bombs a try.

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