Best 2 Breakfast Blt Waffles Recipes
Indulge in a hearty and savory breakfast experience with our mouthwatering Breakfast BLT Waffles. The perfect fusion of classic flavors, these waffles are a unique and delicious way to start your day. Crispy bacon, juicy tomatoes, and crisp lettuce are nestled between two fluffy and golden waffles, creating a tantalizing combination of textures and flavors. Accompanied by a zesty homemade sriracha maple syrup, this dish is sure to satisfy your taste buds and leave you feeling energized and fulfilled.
In addition to the main Breakfast BLT Waffle recipe, this article also offers a vegetarian-friendly version, the Veggie BLT Waffle, for those who prefer a meatless option. Featuring succulent avocado, flavorful tempeh bacon, and fresh vegetables, this variation is equally satisfying and packed with nutrients.
For those with dietary restrictions, the article provides a gluten-free alternative, the Gluten-Free BLT Waffle. Using a blend of almond flour and tapioca flour, these waffles are light and airy, while still maintaining their crispy texture. Enjoy the classic BLT flavors without compromising on taste or texture.
Furthermore, the article includes a recipe for a tangy and flavorful homemade sriracha maple syrup, the perfect complement to any of the BLT Waffle variations. Made with pure maple syrup, Sriracha sauce, and a hint of butter, this syrup adds a touch of heat and sweetness that elevates the overall dish.
Whether you prefer the classic Breakfast BLT Waffle, the meatless Veggie BLT Waffle, the gluten-free alternative, or the zesty homemade sriracha maple syrup, this article has something for everyone. Get ready to tantalize your taste buds and start your day off right with these delightful and satisfying recipes.
CHAFFLES BLT
Stop the press. If you are following a Keto lifestyle, you'll be in heaven with this chaffle recipe. Buying a mini waffle maker is well worth it for this recipe. But, they can be made in a traditional waffle maker too (you'll have to double the recipe). The chaffle puffs up in the cooking process. It's soft but stable enough to...
Provided by Cassie *
Categories Waffles
Time 8m
Number Of Ingredients 6
Steps:
- 1. First, you need a mini waffle iron, such as a Dash. They sell for $ 9.99 at Target. I've purchased two to get the sammies out quicker to the family!
- 2. Place egg, almond flour, and grated cheese in a small bowl.
- 3. Mix ingredients with a fork until mixed thoroughly.
- 4. Plug in the Dash. Doesn't take long to get hot. Once hot, spray with non-stick spray and pour in just half of the egg mixture. Close lid and wait for 3-4 minutes, or until desired crispness. Repeat.
- 5. Each recipe makes 2 chaffles.
- 6. Build your BLT and enjoy! Use these tasty bread alternatives for toast or sandwiches. So many variations you can try. Just use your imagination and experiment.
MAKE-AHEAD BLT WAFFLE SANDWICHES
Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.
- Preheat a waffle iron to high.
- In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.
- Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.
- Mix Dijon mustard and maple syrup. Set aside.
- To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.
Nutrition Facts : Calories 696 calories, Carbohydrate 57.8 g, Cholesterol 163.5 mg, Fat 41.1 g, Fiber 5 g, Protein 26.1 g, SaturatedFat 23.3 g, Sodium 1314.8 mg, Sugar 17.5 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your waffles will taste. Look for eggs that are bright orange in color and have a thick, firm yolk. Use milk that is fresh and not spoiled. And make sure your bacon is crispy and not limp.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will make for more tender waffles.
- Cook the waffles on a hot waffle iron: This will help to create a crispy exterior and a fluffy interior.
- Don't overcrowd the waffle iron: Cooking too many waffles at once will prevent them from cooking evenly.
- Serve the waffles immediately: Waffles are best when served hot and fresh. You can keep them warm in a toaster oven or on a baking sheet in a warm oven until you're ready to serve.
Conclusion:
Breakfast BLT waffles are a delicious and easy-to-make breakfast recipe. They're perfect for a lazy weekend morning or a quick weekday breakfast. With just a few simple ingredients, you can create a breakfast that is both satisfying and delicious. So next time you're looking for a new breakfast idea, give these breakfast BLT waffles a try.
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