Best 3 Breakfast Baked Potatoes Recipes
Tantalize your taste buds with our delightful breakfast baked potatoes! These crispy-skinned, fluffy-centered wonders are more than just a side dish – they're a hearty and versatile canvas for endless flavor combinations.
From classic butter and chives to adventurous creations like bacon and cheddar, and spinach and feta, our curated collection of recipes offers something for every palate. Each recipe is meticulously crafted to ensure perfect results every time, whether you prefer a simple yet satisfying meal or an over-the-top breakfast extravaganza.
Get ready to embark on a culinary journey that will transform your mornings. Our breakfast baked potato recipes are not just delicious, they're also incredibly easy to prepare. With step-by-step instructions and helpful tips, you'll be whipping up these potato masterpieces like a pro in no time.
So, gather your ingredients, preheat your oven, and let's dive into a world of breakfast baked potato bliss!
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
TWICE-BAKED BREAKFAST POTATOES
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. -William Brock, Amelia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside., When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 1/2 cup cheese, 1/4 cup chives, parsley, salt, pepper, eggs and sausage. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired.
Nutrition Facts :
BREAKFAST BAKED POTATOES
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
- Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
- Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
- Place one egg over each potato half; garnish with green onion and sriracha sauce.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.1 g, Cholesterol 258 mg, Fat 30.1 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 17.4 g, Sodium 859.4 mg, Sugar 1.5 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help the potatoes cook evenly.
- Rub the potatoes with oil: This will help to crisp up the skin.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the potatoes at a high temperature: This will help to create a crispy skin.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If the fork goes in easily, the potato is done.
- Let the potatoes cool slightly before serving: This will help to prevent the potatoes from falling apart.
Conclusion:
Breakfast baked potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to start your day and can be served with a variety of toppings, such as eggs, bacon, cheese, and salsa. With a little planning, you can easily make breakfast baked potatoes ahead of time, making them a convenient option for busy mornings.
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