Best 6 Breakfast Bagel With Tomato Basil And Red Onion Recipes
Kickstart your day with a delightful and wholesome breakfast bagel, bursting with vibrant flavors. This culinary creation combines a soft and chewy bagel, toasted to perfection, with a medley of fresh and zesty ingredients. Savor the tangy sweetness of vine-ripened tomatoes, the aromatic basil leaves, and the sharp crunch of red onions. The creamy and tangy goat cheese adds a touch of richness and complexity, while the drizzle of olive oil brings it all together, infusing each bite with a harmonious blend of flavors. This bagel recipe offers three variations to suit your taste preferences: the Classic Tomato Basil Bagel, the Goat Cheese and Red Onion Bagel, and the Everything Bagel with Tomato, Basil, and Goat Cheese. Each variation promises a unique and satisfying breakfast experience, sure to leave you feeling energized and ready to take on the day.
Here are our top 6 tried and tested recipes!
BAGEL WITH A VEGGIE SCHMEAR
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. - Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil. Serve on bagels with tomato slices. If desired, sprinkle with pepper.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 10g fiber), Protein 20g protein.
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
QUEENIE'S KILLER TOMATO BAGEL SANDWICH
A pleasant breakfast treat. Easy to prepare and totally portable!
Provided by PATTQUEEN
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g
BREAKFAST BAGEL WITH TOMATO, BASIL, AND RED ONION
I first had this at a little deli I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.
Provided by sofie-a-toast
Categories Breakfast
Time 5m
Yield 2 bagels, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- cut the bagels in half lenght wise and toast to desired done-ness.
- spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.
Nutrition Facts : Calories 401.8, Fat 11.7, SaturatedFat 5.8, Cholesterol 31.9, Sodium 656.2, Carbohydrate 60.4, Fiber 3.1, Sugar 2.6, Protein 13.3
BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
FRESH TOMATO, RED ONION AND BASIL RELISH
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Use fully ripened fresh tomatoes; core and chop coarsely.
- In a saucepan, bring vinegar to a simmer.
- Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
- In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
- Cover and refrigerate until ready to use.
- Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.
Nutrition Facts : Calories 594.8, Fat 39.9, SaturatedFat 5.4, Sodium 2390, Carbohydrate 55.5, Fiber 14.8, Sugar 31.1, Protein 12.1
Tips:
- To ensure the best flavor, use ripe, juicy tomatoes and fresh basil leaves.
- If you don't have red onion on hand, yellow or white onion can be substituted.
- For a vegetarian bagel sandwich, omit the bacon and add an extra egg.
- If you prefer a gooey bagel, add a slice of cheese before topping with the egg and vegetables.
- Feel free to add other toppings of your choice, such as avocado, spinach, or sprouts.
Conclusion:
This breakfast bagel sandwich is a delicious and satisfying way to start your day. It's packed with protein from the egg and bacon, and the fresh vegetables add a pop of flavor and nutrition. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and tasty breakfast, give this recipe a try!
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