Best 4 Breakfast Apple Rice Pudding Recipes
Indulge in the comforting goodness of Apple Rice Pudding, a classic breakfast dish that combines the flavors of sweet apples, creamy rice, and warm spices. This versatile pudding can be enjoyed hot or cold, making it a perfect choice for any time of the day. Whether you prefer a traditional recipe or a modern twist, our collection of recipes offers a variety of options to satisfy your taste buds. From the classic Apple Rice Pudding with its simple yet delicious ingredients to the indulgent Apple Rice Pudding with Caramel Sauce, each recipe promises a unique culinary experience. So, gather your ingredients, fire up the stove, and let's embark on a delightful journey into the world of Apple Rice Pudding.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RICE PUDDING
Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!
Provided by Sonoran Sweetheart
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
- Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
- Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g
BREAKFAST APPLE-RICE PUDDING
My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Provided by Doreen Fish
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE RICE PUDDING
Make and share this Apple Rice Pudding recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, sour cream, milk, cinnamon and salt.
- Stir in raisins, apple and rice; spoon mixture into greased baking dish.
- Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
- Bake uncovered 45 minutes.
- Serves 8.
Tips:
- Choose the right rice. Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs liquid well and becomes creamy when cooked.
- Cook the rice properly. Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy.
- Use full-fat milk. Full-fat milk will give the rice pudding a richer flavor and texture. You can also use a combination of milk and cream for an even richer pudding.
- Add flavorings. You can add a variety of flavorings to your rice pudding, such as vanilla extract, cinnamon, nutmeg, or ginger. You can also add fresh or dried fruit, nuts, or chocolate chips.
- Cook the rice pudding slowly. Rice pudding should be cooked slowly over low heat. This will help the flavors to develop and the rice to become creamy.
- Let the rice pudding cool before serving. Rice pudding is best served cold or at room temperature. This will allow the flavors to meld and the pudding to thicken.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it can be made with a variety of flavorings and toppings. Whether you like it simple or fancy, there is a rice pudding recipe out there for everyone.
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