Best 2 Break The Fast Beans Recipes
**Discover a delightful culinary journey with our collection of irresistible bean recipes, specially curated to tantalize your taste buds and nourish your body. From hearty soups and stews to vibrant salads and flavorful dips, our recipes showcase the versatility and deliciousness of beans. Embark on a culinary adventure as you explore the diverse flavors and textures of these humble yet mighty legumes. Whether you're a seasoned cook or just starting your culinary adventure, our recipes will guide you through the process of creating delectable bean-based dishes that will leave you craving for more.**
Here are our top 2 tried and tested recipes!
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
BREAK-THE-FAST BEANS
Make and share this Break-The-Fast Beans recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a fry pan over medium heat and add the onions and bacon and cook for 5 minutes or until soft and golden and then add the capsicum and cook for 3 minutes or until soft.
- Stir in the beans, tomatoes and sugar and bring to the boil and cook for 10 minutes or until the sauce has thickened.
- Stir in the basil and season with cracked black pepper and serve with toasted wholegrain bread - also good stuffed into a baked potatoe for a light meal.
Tips:
- Soak beans overnight: Soaking beans overnight helps to reduce cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: There are many different types of beans available, so don't be afraid to experiment. Some popular types of beans for breakfast include black beans, pinto beans, kidney beans, and lentils.
- Add flavorings: Beans can be bland on their own, so don't be afraid to add flavorings. Some popular flavorings for beans include garlic, onion, cumin, chili powder, and paprika.
- Cook beans until they are tender: Beans should be cooked until they are tender, but not mushy. The cooking time will vary depending on the type of bean.
- Serve beans with your favorite toppings: Beans can be served with a variety of toppings, such as salsa, cheese, sour cream, and guacamole.
Conclusion:
Beans are a healthy and delicious way to start your day. They are a good source of protein, fiber, and vitamins and minerals. Beans are also a versatile food that can be used in a variety of dishes. So next time you're looking for a quick and easy breakfast, reach for a bowl of beans.
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