Best 6 Breadmaker Granola Recipes

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Indulge in homemade granola, crafted with wholesome ingredients and toasted to perfection using your trusty bread machine. Our curated collection of recipes offers a variety of flavors to suit your taste buds. From classic Original Granola to decadent Chocolate Chip Granola and tangy Lemon Blueberry Granola, each recipe promises a symphony of flavors and textures. Kickstart your day with a bowl of Crunchy Almond Granola or embrace the sweetness of Honey Vanilla Granola. For a gluten-free option, try our delightful Gluten-Free Granola. Personalize your granola with our mix-in suggestions, ranging from dried fruits and nuts to seeds and spices. These recipes are not only easy to follow but also provide a versatile base for endless customization. Embrace the joy of homemade granola and savor the freshness that each bite brings.

Here are our top 6 tried and tested recipes!

GRANOLA BREAD--BREAD MACHINE



Granola Bread--Bread Machine image

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf bread

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

BREADMAKER GRANOLA



Breadmaker Granola image

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled.

Provided by Sandra E.

Categories     Breakfast

Time 1h40m

Yield 7 cups, 30 serving(s)

Number Of Ingredients 12

2 1/2 cups oats
1/2 cup raw sesame seeds (shelled)
1/2 cup raw pumpkin seeds (shelled)
1 cup nuts (slivered almonds, walnuts, filberts etc)
3 tablespoons pumpkin butter (or natural peanut butter)
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 cup ground flax seeds (or bran or wheat germ)
1/4 cup honey
3 tablespoons unsweetened applesauce
1 teaspoon cinnamon
2 cups dried fruit (I use rasins and chopped apricots)

Steps:

  • Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
  • Add dried fruit after the cycle is finished.
  • Tips:.
  • Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
  • If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
  • If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
  • I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.

BREAD MACHINE APPLESAUCE GRANOLA BREAD



Bread Machine Applesauce Granola Bread image

This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.

Provided by Cookin Mommy

Categories     Yeast Breads

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup water, at room temperature
1/2 cup applesauce
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut into small pieces
1 tablespoon brown sugar
1 1/2 cups grain cereal, POST SELECTS GREAT GRAINS
1 1/2 cups bread flour
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon active dry yeast

Steps:

  • Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
  • For best results, use light crust or sweet dough setting if available.

GRANOLA BREAD FOR THE BREAD MACHINE



Granola Bread for the Bread Machine image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1.25 cups water
2 tablespoons butter
2 tablespoons brown sugar
3 cups bread flour
0.75 cups granola cereal
2 tablespoons dry milk
1 teaspoons salt
1.5 teaspoons bread machine yeast

Steps:

  • Add ingredients in the order specified by the manufacturer.
  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANOLA BREAD



Granola Bread image

Make and share this Granola Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons softened butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

BUTTERMILK GRANOLA BREAD



Buttermilk Granola Bread image

Buttermilk, honey and granola create a memorable loaf of homemade bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 8

3 to 3 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1/2 cup water
1/2 cup buttermilk
2 tablespoons honey
2 tablespoons butter or margarine
2/3 cup Cascadian Farm® organic oats & honey granola or cinnamon raisin granola

Steps:

  • In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
  • Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use a variety of oats: Combine old-fashioned rolled oats, quick-cooking oats, and steel-cut oats for a mixture of textures.
  • Choose the right nuts and seeds: For a classic granola, use nuts like almonds, pecans, and walnuts. For a more unique flavor, try pumpkin seeds, sunflower seeds, or chia seeds.
  • Sweeten it naturally: Use honey, maple syrup, or agave nectar to sweeten your granola without refined sugars.
  • Add spices for extra flavor: Cinnamon, nutmeg, and ginger are popular choices for granola. You can also try cardamom, cloves, or allspice.
  • Don't overcrowd the breadmaker: Fill the breadmaker pan no more than halfway to allow the granola to spread evenly and toast properly.
  • Store the granola properly: Keep your granola in an airtight container at room temperature for up to two weeks. For longer storage, freeze the granola for up to six months.

Conclusion:

Making granola in a breadmaker is a convenient and easy way to enjoy this healthy and delicious snack. With the right ingredients and a few simple steps, you can create a granola that is perfect for your taste. Experiment with different combinations of oats, nuts, seeds, spices, and sweeteners to find your favorite recipe. Once you've mastered the basics, you can get creative and add your own unique touches to make a truly unique granola.

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