Best 2 Breaded Sirloin Recipes
**Breaded Sirloin Steak: A Culinary Journey of Tenderness and Flavor**
Indulge in the culinary delight of breaded sirloin steak, a dish that tantalizes taste buds with its symphony of flavors and textures. This delectable dish starts with premium sirloin steak, renowned for its exceptional tenderness and juicy character. The steak is then adorned with a golden-brown breading, creando una corteza crujiente que contrasta maravillosamente con el interior jugoso de la carne. This combination of crispy and tender textures is further enhanced by a flavorful blend of herbs and spices, infusing each bite with a symphony of aromatic notes. Whether you prefer a classic preparation or a more adventurous twist, this article presents a collection of breaded sirloin steak recipes that cater to diverse culinary preferences. From traditional methods to innovative flavor combinations, these recipes offer a culinary journey that promises to delight and satisfy. Prepare to embark on a taste sensation as you explore the art of breaded sirloin steak, a dish that epitomizes culinary excellence.
BREADED SIRLOIN
This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
BREADED SIRLOIN STEAK IN GRAVY
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Provided by carolinerenee
Categories Meat
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
- Preheat Butter at Med High heat.
- Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
- Turn heat down to low and add water.
- Cover and cook at low heat for 1 to 1 1/2 hours.
- put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
- Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
- Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.
Tips:
- Choose the Right Cut of Sirloin: Opt for a tender and flavorful cut like top sirloin or petite sirloin.
- Tenderize the Sirloin: Use a meat mallet or fork to tenderize the sirloin, breaking down the tough fibers.
- Season the Sirloin Generously: Create a flavorful crust by seasoning the sirloin with salt, pepper, garlic powder, onion powder, and paprika.
- Create a Crispy Coating: For a crispy breading, use a combination of flour, eggs, and breadcrumbs. You can add Italian seasoning or grated Parmesan cheese for extra flavor.
- Fry the Sirloin Properly: Heat the oil to the right temperature and fry the sirloin until golden brown and cooked to your desired doneness.
- Drain and Serve Immediately: Drain the sirloin on paper towels to remove excess oil and serve immediately with your favorite sides.
Conclusion:
Breaded sirloin is a versatile dish that can be enjoyed in various ways. Whether you prefer a classic preparation or something more adventurous, there's a recipe in this article that will satisfy your taste buds. With careful attention to technique and a few simple ingredients, you can create a delicious and satisfying breaded sirloin that will be a hit at your next meal. So, gather your ingredients, fire up the stove, and get ready to indulge in the crispy, juicy goodness of breaded sirloin!
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