Best 3 Breaded Ravioli Recipes
**Breaded Ravioli: A Crispy and Flavorful Twist on a Classic Italian Dish**
Crispy on the outside and filled with a flavorful mixture of cheeses, herbs, and spices on the inside, breaded ravioli is a delightful appetizer or main course that is sure to impress your family and friends. This elevated take on classic ravioli features wonton wrappers that are filled with a delectable combination of ricotta, mozzarella, Parmesan, and Romano cheeses, along with a blend of aromatic herbs and a hint of nutmeg. The wonton wrappers are then expertly breaded and fried until golden brown, resulting in a delightful crunch that perfectly complements the creamy and savory filling.
The article provides two tempting variations of this breaded ravioli recipe, each offering a unique flavor profile. The first recipe, "Classic Breaded Ravioli with Marinara Sauce," showcases the traditional combination of crispy ravioli and a rich, flavorful marinara sauce. The second recipe, "Buffalo Chicken Breaded Ravioli with Ranch Dressing," takes a creative turn, incorporating the bold flavors of buffalo chicken and creamy ranch dressing for a tantalizing twist. Both recipes include step-by-step instructions and helpful tips to ensure perfect results every time.
Whether you prefer the classic pairing of breaded ravioli with marinara sauce or the innovative flavors of buffalo chicken and ranch, this article has a recipe that will satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this crispy, cheesy, and utterly delicious dish that will leave a lasting impression on your taste buds.
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
BREADED RAVIOLI
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
BREADED RAVIOLI
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Provided by Jill4man
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
- Beat egg in small bowl.
- Place breadcrumbs in pie plate.
- Heat about 1/4-inch of olive oil over medium high heat.
- Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
- Serve with warmed marinara.
- Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
- I've made them as far ahead of time at 3 hours and they are still wonderful!
Tips:
- Use wonton wrappers for a crispy outer layer.
- Ensure the ravioli is completely thawed before breading.
- Use a shallow dish for dredging the ravioli in flour, eggs, and breadcrumbs to prevent mess.
- For a golden-brown crust, fry the ravioli in hot oil until they float to the top.
- Drain the ravioli on paper towels to remove excess oil.
- Serve the ravioli with your favorite dipping sauce, such as marinara, Alfredo, or pesto.
Conclusion:
Breaded ravioli is a delicious and easy-to-make appetizer or main course. With a crispy outer layer and a cheesy, flavorful interior, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty meal, give breaded ravioli a try. You won't be disappointed!
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