Best 2 Breaded Pork Chop Recipes

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Breaded pork chops are a classic dish that is easy to make and always a crowd-pleaser. This recipe uses simple ingredients and techniques to create a flavorful and juicy breaded pork chop that is sure to be a hit with your family and friends.

In this article, you will find two recipes for breaded pork chops: a classic version and a healthier baked version. Both recipes are easy to follow and result in a delicious and satisfying meal. The classic recipe uses a traditional breadcrumb coating, while the baked version uses a healthier coating made with oats and almond flour. Both recipes are served with a flavorful gravy that perfectly complements the pork chops.

Whether you are looking for a classic comfort food dish or a healthier alternative, you are sure to find a recipe in this article that you will enjoy. So, gather your ingredients and get ready to make some delicious breaded pork chops!

Here are our top 2 tried and tested recipes!

KOTLET SCHABOWY (POLISH BREADED PORK CHOP)

Kotlet Schabowy (Polish Breaded Pork Chop) image

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

Provided by olenka

Categories World Cuisine Recipes European Eastern European Polish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless pork chops
salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg
5 tablespoons bread crumbs
2 tablespoons vegetable oil, or as needed

Steps:

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 15.2 g, Cholesterol 123.8 mg, Fat 21.8 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 257.4 mg, Sugar 1.2 g

BREADED PORK CHOP

Breaded Pork Chop image

I got this recipe from my Mom. Simple & quick to cook.

Provided by Claudine Tijerina

Categories Pork

Time 25m

Number Of Ingredients 11

Ingredients

4 pork chops, boneless
1/2 c bread crumbs( i used plain)
1/2 c wheat flour
2 eggs(large)
2 tsp lemon pepper
1 Tbsp garlic powder
2 tsp salt and pepper
2 tsp basil, dried
1 can(s) peas
1 can(s) corn
1 box rice, long-grain/wild rice blend

Steps:

1. Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
2. Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
3. Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.

Tips:

To achieve perfectly crispy breaded pork chops, ensure the skillet is appropriately heated before adding the coated chops. This will create an instant sear and prevent the breading from sticking to the pan.
Properly tenderize the pork chops before breading and frying. Use a meat mallet or a fork to make small holes in the chops, allowing the marinade or seasonings to penetrate more deeply.
Use a flavorful marinade to enhance the taste of the pork chops. Choose a marinade that complements the pork's flavor, such as a mixture of olive oil, garlic, herbs, and spices. Marinate the chops for at least 30 minutes or up to overnight.
Create a breading station with three separate bowls: one for flour, one for beaten eggs, and one for breadcrumbs. This assembly line approach will help you coat the pork chops efficiently and evenly.
Use a combination of different breadcrumbs to add texture and flavor. Experiment with panko breadcrumbs, seasoned breadcrumbs, or even crushed crackers for a unique crust.
Pan-fry the breaded pork chops in a shallow layer of oil over medium-high heat. This will ensure that the chops cook evenly and develop a golden-brown crust.
After pan-frying, transfer the pork chops to a baking sheet and finish cooking them in a preheated oven. This method helps cook the chops thoroughly while maintaining their crispiness.

Conclusion:

Breaded pork chops are a delectable and versatile dish that can be enjoyed for lunch or dinner. By following these tips and techniques, you can create perfectly crispy, juicy, and flavorful pork chops that will impress your family and friends. Experiment with different marinades, breading combinations, and side dishes to discover your favorite breaded pork chop recipe.