Best 3 Breaded Fried Chicken Recipes
Indulge in the crispy and flavorful delight of Southern-style breaded fried chicken, a culinary masterpiece that tantalizes taste buds and satisfies cravings. This delectable dish is characterized by its golden-brown exterior, succulent and juicy meat, and irresistible blend of herbs and spices. Whether you prefer boneless or bone-in chicken, this recipe provides detailed instructions for both variations, ensuring a perfect outcome every time. Accompanying the main recipe are additional variations that cater to diverse preferences, including a gluten-free option for those with dietary restrictions. The article also includes tips for achieving the perfect crunch, as well as suggestions for delectable dipping sauces and sides to elevate your fried chicken experience. Get ready to embark on a culinary journey that will leave you craving more.
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HäHNCHEN SCHNITZEL (GERMAN PAN FRIED BREADED CHICKEN CUTLETS) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Beat eggs in a shallow bowl with garlic, parsley, salt and pepper. In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese. Place chicken cutlets between two sheets of waxed paper and beat as thinly as possible with a meat mallet. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick. For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat. Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Wipe the skillet clean with paper towels. Heat butter until melted and add wine. Heat 30 seconds and stir in broth and lemon juice. Season with salt and pepper. Simmer 2 minutes. Pour broth mixture over cutlets and serve. Garnish with parsley and lemon slices.
LEMON-BREADED FRIED CHICKEN
If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.
Provided by Audrey M
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken and lemon juice into a zip-lock bag.
- Refrigerate for 2 hours turning pieces occasionally.
- Remove chicken from bag and pat dry with paper towels.
- In a medium mixing bowl, blend together salt and flour.
- Place each chicken breast into flour and shake off excess.
- In another bowl, lightly beat egg.
- After chicken is dipped into flour dip it then into the beaten egg.
- In a skillet, brown chicken breasts in oil.
- The oil should be 1/4 inch at all times during frying.
- If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200°F.
- Cover cooked chicken with aluminum foil.
- Place cut lemon wedges on platter with chicken before serving.
BREADED FRIED CHICKEN
This herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. As the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. Recipe source: Bon Appetit (February, 1987).
Provided by ellie_
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil, add chicken.
- Reduce heat, cover and simmer for 30-40 minutes or until tender.
- Drain well.
- Cool before continuing.
- Cut chicken into 8 pieces.
- In each piece put a long deep pocket.
- Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning recipe#84791.
- Heat oil in a deep fryer or skillet to 375-degrees F.
- Combine flour with salt and pepper in a pie pan.
- Put eggs in seperate pie pan.
- In a third pie pan put in bread crumbs.
- Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
- Set aside while coating all pieces.
- Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
- Drain on paper towels before serving.
Tips:
- Use a meat mallet to pound the chicken breasts to an even thickness, ensuring they cook evenly.
- Combine the flour, salt, pepper, garlic powder, and paprika in a shallow dish. This seasoned flour mixture adds flavor to the chicken.
- In a separate bowl, whisk the eggs and milk together. This egg wash helps the breading adhere to the chicken.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for the breading. Panko breadcrumbs provide a crispy texture, while Parmesan adds a savory flavor.
- Press the chicken pieces firmly into the breading mixture, ensuring they are evenly coated. This helps create a golden brown and crispy crust.
- Heat the oil in a large skillet or deep fryer to 350°F (175°C). The correct oil temperature is crucial for achieving crispy and evenly cooked chicken.
- Carefully place the breaded chicken pieces into the hot oil. Avoid overcrowding the pan to prevent the oil temperature from dropping.
- Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Serve the breaded fried chicken immediately with your favorite sides such as mashed potatoes, coleslaw, or French fries.
Conclusion:
With careful preparation and attention to detail, you can create delicious and crispy breaded fried chicken at home. Experiment with different seasonings and breading combinations to find your perfect recipe. Remember to use fresh ingredients and maintain the correct oil temperature for the best results. Enjoy your homemade breaded fried chicken as a flavorful and satisfying meal.
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