Best 2 Bread Ring Pizza Dip Recipes
Indulge in the delectable delight of Bread Ring Pizza Dip, a union of classic flavors that will tantalize your taste buds. This delectable appetizer, perfect for any occasion, features a crispy bread ring encasing a rich and flavorful pizza dip. Explore variations of this culinary masterpiece, including a classic pizza dip recipe, a creamy spinach artichoke dip, and a zesty salsa dip. Each variation offers a unique burst of flavors, sure to satisfy every palate. Gather your ingredients and prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
- Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
- Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.
CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
Provided by Tasty
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
- In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
- Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
- Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
- Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
- (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams
Tips:
- Use fresh ingredients whenever possible, especially for the pizza sauce and toppings.
- If you don't have a pizza stone, you can bake the pizza dip in a regular baking dish. Just be sure to preheat the dish before adding the dough.
- Don't overcrowd the pizza dip with toppings. Otherwise, it will be difficult to cook evenly.
- If you want to make the pizza dip ahead of time, you can prepare the dough and sauce up to 2 days in advance. Just store them in the refrigerator until you're ready to bake.
- Serve the pizza dip with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Bread ring pizza dip is a delicious and easy-to-make appetizer that is perfect for parties or game day. It's a great way to use up leftover pizza dough and it's always a hit with guests. With a few simple tips, you can make sure that your bread ring pizza dip is perfect every time.
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